ROBIOLA PIZZA WITH WHITE TRUFFLE OIL
Categories Cheese Garlic Mushroom Appetizer Bake Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes five 9-inch-pizzas
Number Of Ingredients 16
Steps:
- In a small bowl stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups all-purpose flour, cornmeal, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms a dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.
- Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 5 balls.
- On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap.
- Preheat oven to 550° F
- Cut mushrooms into 1/4-inch dice. Quarter zucchini lengthwise and cut off seed core. Cut zucchini into 1/4-inch dice and in a bowl toss together with mushrooms, chives, and salt and pepper to taste.
- Spread 1 cup Robiola on each round of dough, leaving a 1/2-inch border around the edge. Sprinkle 1 tablespoon cornmeal on each of 2 baking sheets and transfer 1 pizza to each. Scatter about 2/3 cup mushroom mixture over each pizza and bake in batches in lower third of oven 10 to 12 minutes, or until crust is crisp and golden.
- Transfer pizzas to plates and drizzle each with 1 tablespoon truffle oil. Top and bake remaining pizzas in same manner.
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Zohaib Khokhar
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
BLESSED MANI
[email protected]This pizza was a bit too rich for my taste, but it was still very good. I would recommend using less robiola cheese next time.
Malaika Gul
[email protected]I'm not a big fan of white truffle oil, but I really enjoyed this pizza. The crust was cooked perfectly and the toppings were flavorful.
Ayomide Ayinde
[email protected]This pizza is so easy to make and it's so delicious! I love the combination of the robiola cheese and the white truffle oil.
Suliman Wali
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's a great recipe to have on hand for when you're entertaining.
Charity Idahosa
[email protected]This pizza is perfect for a special occasion. It's elegant and delicious.
Edwin Dominguez
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Hnook bhatti
[email protected]This pizza was a bit too rich for my taste, but it was still very good. I would recommend using less robiola cheese next time.
Arif Gujjar
[email protected]I'm not a big fan of white truffle oil, but I really enjoyed this pizza. The crust was cooked perfectly and the toppings were flavorful.
omar alii
[email protected]This pizza is so easy to make and it's so delicious! I love the combination of the robiola cheese and the white truffle oil.
Shoaib Magsi
[email protected]I've made this pizza several times and it's always a crowd-pleaser. It's a great recipe to have on hand for when you're entertaining.
A GHAFFAR JESSANI
[email protected]This pizza is perfect for a special occasion. It's elegant and delicious.
Madiha Adeel555
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it.
Nawab Sunny Baloch
[email protected]This pizza was a bit too rich for my taste, but it was still very good. I would recommend using less robiola cheese next time.
FeDo TV
[email protected]I'm not a big fan of white truffle oil, but I really enjoyed this pizza. The crust was cooked perfectly and the toppings were flavorful.
Wrong Man
[email protected]This pizza is so easy to make and it's so delicious! I love the combination of the robiola cheese and the white truffle oil.
Hope Kirby
[email protected]I made this pizza last night and it was a hit! The crust was perfect and the toppings were delicious. I highly recommend this recipe.
Steven Amburgey
[email protected]This pizza was amazing! The white truffle oil really made it special. I will definitely be making this again.