ROBIOLA PIZZA
Robiola, a mild and creamy Italian cheese, makes an excellent topping for pizza. This recipe comes to us from chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 1 twelve-inch pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Lightly oil one 14-inch pizza pan; set aside.
- Set one quarter of the dough aside, and cover with plastic wrap for another use. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to prepared pan. Continue pressing dough outward until it fits just inside rim of pan.
- Bake for 10 minutes. Poke the dough with a fork to prevent it from inflating. Bake for another 10 minutes. Remove baked dough from oven. Using a bread knife, split dough in half horizontally. Spread the insides of the bread with robiola. Cover with top half of dough. Drizzle with 1 teaspoon truffle oil. Return to oven for 5 minutes
- Remove pizza from oven. Drizzle with remaining 1 teaspoon truffle oil, season with pepper, and serve immediately.
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Faruk Mahmud
farukm57@gmail.comOverall, this is a great recipe for a delicious and unique pizza.
Tiona Johnson
tionajohnson54@gmail.comI'm not sure if I did something wrong, but my pizza crust was a little too thick.
Richard Santana
s_richard@yahoo.comThis pizza is a bit pricey, but it's worth every penny.
Bonivic Saylon
bonivic_saylon38@gmail.comI love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
Aakiti Ch
a-c@yahoo.comThe flavors in this pizza are incredible. The robiola cheese and arugula are a perfect match.
Nankanja Nubuat
n-n4@gmail.comThis pizza is perfect for a quick and easy weeknight meal.
Tetteh Dorcas
t54@gmail.comI'm not a big fan of arugula, so I used spinach instead. The pizza was still delicious!
Alex baez
a_baez19@aol.comThis recipe is easy to follow and the results are amazing. The pizza is crispy, cheesy, and full of flavor.
Mason Carlisle
mason-c23@yahoo.comI made this pizza for a party and it was a hit! Everyone loved the unique flavor combination.
Alvena Wasim
wasimalvena35@yahoo.comThis pizza was delicious! The robiola cheese was creamy and flavorful, and the arugula added a nice peppery kick. I would definitely recommend this recipe.