ROBIOLA PIZZA
Robiola, a mild and creamy Italian cheese, makes an excellent topping for pizza. This recipe comes to us from chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 1 twelve-inch pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Lightly oil one 14-inch pizza pan; set aside.
- Set one quarter of the dough aside, and cover with plastic wrap for another use. Working on a lightly floured surface, use fingers to flatten and stretch dough into a rough 8-inch circle. Transfer to prepared pan. Continue pressing dough outward until it fits just inside rim of pan.
- Bake for 10 minutes. Poke the dough with a fork to prevent it from inflating. Bake for another 10 minutes. Remove baked dough from oven. Using a bread knife, split dough in half horizontally. Spread the insides of the bread with robiola. Cover with top half of dough. Drizzle with 1 teaspoon truffle oil. Return to oven for 5 minutes
- Remove pizza from oven. Drizzle with remaining 1 teaspoon truffle oil, season with pepper, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faruk Mahmud
[email protected]Overall, this is a great recipe for a delicious and unique pizza.
Tiona Johnson
[email protected]I'm not sure if I did something wrong, but my pizza crust was a little too thick.
Richard Santana
[email protected]This pizza is a bit pricey, but it's worth every penny.
Bonivic Saylon
[email protected]I love that this recipe uses fresh ingredients. It makes the pizza taste so much better.
Aakiti Ch
[email protected]The flavors in this pizza are incredible. The robiola cheese and arugula are a perfect match.
Nankanja Nubuat
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Tetteh Dorcas
[email protected]I'm not a big fan of arugula, so I used spinach instead. The pizza was still delicious!
Alex baez
[email protected]This recipe is easy to follow and the results are amazing. The pizza is crispy, cheesy, and full of flavor.
Mason Carlisle
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination.
Alvena Wasim
[email protected]This pizza was delicious! The robiola cheese was creamy and flavorful, and the arugula added a nice peppery kick. I would definitely recommend this recipe.