These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!
Provided by Robin B.
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent. Stir in tomatoes, cilantro, and sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. Cook for 10 minutes. Stir in black beans, and bring to a simmer. Reduce the heat to low, cover, and simmer 1 hour or longer.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 17 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 412.9 mg, Sugar 10.3 g
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Brittany Moore
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Eniola Shemilore
[email protected]This recipe seems a little too spicy for my taste.
Joshua Owens
[email protected]I'm allergic to chipotle peppers. Do you think I could substitute another ingredient?
Pushpita Arpa
[email protected]I'm not a big fan of black beans, but I'm always looking for new recipes to try.
J Campbell
[email protected]I'm not sure about the combination of sweet and spicy, but I'm willing to try it.
Mdrofek En
[email protected]I'm going to make this recipe for my next party.
Scarlett Arviso
[email protected]This sounds delicious!
Chamah Comedy
[email protected]I can't wait to try this recipe.
Md Manik hassan
[email protected]This recipe is a keeper.
Sm Media
[email protected]I'm definitely making these beans again.
Md Mahdi
[email protected]Yum!
Angel Mulaudzi
[email protected]These beans are so good, I could eat them every day.
Anayat Khan
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The sweet and spicy sauce is amazing.
Tong Nyuol Tong (Tongo)
[email protected]These beans are the perfect side dish for any meal. They're also great for meal prep.
Malku Malik
[email protected]I love the way the brown sugar and chipotle peppers play off each other in this recipe.
Kabita Ghalley
[email protected]This is my go-to recipe for black beans. It's so easy to make and always turns out delicious.
Victoria Morris
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of sweet and spicy is perfect.
Spix Weltschmerz - Puckett
[email protected]These black beans were a hit at my last potluck! Everyone raved about the sweet and spicy flavor.