ROBIN'S SPICY RIBS
A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.
Provided by RYANEZ7
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 9h45m
Yield 4
Number Of Ingredients 13
Steps:
- Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
- In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 51.5 g, Cholesterol 120.1 mg, Fat 32 g, Fiber 5.9 g, Protein 32.8 g, SaturatedFat 11.3 g, Sodium 1974.7 mg, Sugar 33 g
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Sk Sanowar 420
s.482@hotmail.comThese ribs were a disappointment. They were tough and the sauce was bland.
Terzaria Matthews
terzaria.m12@gmail.comI'm not a big fan of ribs, but these were actually pretty good. I'd definitely make them again.
Gogo Stars
stars_g87@gmail.comThese ribs are perfect for a party or a special occasion. They're sure to impress your guests.
Ernesto Guantes
guantes.e@hotmail.comThe ribs were a little too sweet for my taste, but overall they were good.
Prince Naeem
naeem_p@aol.comI've tried many rib recipes, but this one is my favorite. The ribs are always tender and juicy.
Adrian Galeru
g-a64@yahoo.comThese ribs are a great appetizer or main course. They're easy to make and always a crowd-pleaser.
Abdisalam Ali
abdisalam.a29@gmail.comThe ribs were delicious! I especially loved the spicy sauce.
Rakesh Jha
jha.r63@yahoo.comI made these ribs for a potluck and they were a huge hit! Everyone loved them.
love mih
m@yahoo.comThe ribs were a little bland for my taste, but they were still good.
raja ijaz sagar official
i-raja63@gmail.comThese ribs are amazing! The sauce is perfect and the meat is so tender. I will definitely be making them again.
Shanika
shanika85@gmail.comI followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Ann Longstreet
l-a@hotmail.comThese ribs are the best I've ever had! I highly recommend them.
tazeb Mastewal
mastewal_tazeb@yahoo.comThe ribs were a bit dry, but the sauce was delicious.
Jeremiah Austin
ajeremiah23@yahoo.comI've made these ribs several times and they're always a crowd-pleaser. They're easy to make and always turn out great.
Rhinet Amps
amps.r@hotmail.comThe ribs were a little too spicy for me, but my husband loved them.
Creative Arts
creative@gmail.comI made these ribs for dinner last night and they were so good! My family loved them.
Jacob Maybrier
jacobmaybrier83@hotmail.comThe ribs were fall-off-the-bone tender and the sauce was delicious. I followed the recipe exactly and they turned out perfectly.
Talicia Jackson
t-j@gmail.comThese ribs were a hit at my last party! Everyone loved the spicy, tangy flavor. I'll definitely be making them again.