ROBIN'S SPICY ALASKAN SMOKED SALMON SPREAD
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts, I finally tweaked this dip and/or sandwich spread to perfection. Great for potlucks, or tailgate parties. Easy for anyone to make!
Provided by Robin Wellhouse
Categories Spreads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Utensils needed: Mixer (with medium sized mixing bowl), food processor, spatula, serving bowl. Preparation time: approximately 20 minutes or less
- 2. Using an electric mixer, beat Cream Cheese until soft then set aside. (You can beat the mixture by hand, but set out the cream cheese until it is room temperature for easier handling.)
- 3. In food processor, finely chop together salmon, peppers and onion.
- 4. Add chopped ingredients to softened Cream Cheese along with the ranch dressing, crushed red pepper and cayenne pepper. Mix thoroughly and transfer to serving bowl.
- 5. Use as a cracker dip with assorted crackers, on raw veggies such as celery ribs, or as a bread spread. Refrigerate unused portion. Optional: Garnish the serving dish with fresh dill, fresh chopped jalapenos, fresh chopped scallions/green onions, or cilantro.
- 6. NOTE: * If the spread is not soft enough, add a small amount of the jalapeno pepper brine/juice from the jar and mix thoroughly. ** You can increase or decrease the peppers and spices, depending upon your taste.
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Kazi Arafat
[email protected]This is the best salmon spread I've ever had! It's so easy to make and it's always a hit at parties.
Hafid Yar
[email protected]I made this spread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Pain Man
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this spread. It's not fishy at all and it has a great flavor.
Adilcdo dil
[email protected]This spread is a little too salty for my taste. I would recommend using less salt if you don't like salty food.
Morne Kritzinger
[email protected]I've never had salmon spread before, but this recipe is amazing! It's so creamy and flavorful. I will definitely be making it again.
SamSilverSmile
[email protected]This spread is really easy to make and it's so delicious. I love it on crackers or bread.
Saukat Vae07
[email protected]I'm not sure what I did wrong, but my spread turned out too runny. I think I might have added too much mayonnaise.
jayjay 5times
[email protected]This salmon spread is delicious! I love the combination of flavors and textures. It's perfect for a party or a snack.
Michael Sanders
[email protected]I made this spread for a brunch party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Stephen McCullough
[email protected]I followed the recipe exactly and the spread turned out perfect! It's so creamy and flavorful. I can't wait to make it again.
Naved Sb
[email protected]This spread is a little too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Abi bahir dar
[email protected]I'm not a huge fan of salmon, but I really enjoyed this spread. It's not fishy at all and it has a great flavor.
Ishaq Rana
[email protected]This is the best salmon spread I've ever had! It's so flavorful and creamy. I love it on crackers or bread.
Jillian “JEWELZ” Jatzke
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
anthony hull
[email protected]This salmon spread is a hit at every party I bring it to! The smokiness of the salmon pairs perfectly with the creaminess of the spread. I always get rave reviews.