We frequent Cambria, California often. One of our favorite restaurants is Robin's. They have a DELICIOUS, to die for, salmon bisque. This is their recipe.
Provided by Shelley Ann
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large pot. Add leeks, mushrooms & garlic. Saute' for approximately 5 minutes. Add clam juice, tomatoes, parsley, dill salt & pepper. Heat broth to almost boiling & add salmon. Cook salmon for approximately 3 to 5 minutes. Stir in cream & whisk in flour. Reheat. To serve, garnish w/fresh dill sprigs.
Nutrition Facts : Calories 301.3, Fat 23.5, SaturatedFat 14.5, Cholesterol 73.1, Sodium 679.6, Carbohydrate 20.1, Fiber 1.1, Sugar 4.6, Protein 4.1
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Miss Jannat
[email protected]This is the best salmon bisque recipe I have ever tried! It's so easy to make and the flavor is amazing.
Bijoy Mohapathro
[email protected]This bisque is a great comfort food. It's perfect for a cold winter day.
Dylan Collard
[email protected]I love that this recipe uses simple ingredients. It's also a very versatile recipe. You can easily add or remove ingredients to suit your taste.
So. Stylish
[email protected]This bisque is a great way to use up leftover salmon. It's also a great soup to make ahead of time.
Gary Koen
[email protected]I made this bisque for a potluck and it was a huge success! Everyone loved it.
Sumon Nasir
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was creamy, flavorful, and packed with salmon.
thaa Endjala
[email protected]This bisque was easy to make and turned out so creamy and flavorful. I will definitely be making this again.
M.S.F.RAHUMAN GAMING RAHU
[email protected]I was skeptical about this recipe at first, but I am so glad I tried it! The bisque was absolutely delicious.
Freeman Salitsi
[email protected]This was the best salmon bisque I have ever had! The flavors were amazing and the texture was perfect.
warren bishop
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved the creamy texture and the rich salmon flavor.
Eliot West
[email protected]This bisque was delicious! The salmon was cooked perfectly and the flavors were very well-balanced.
Speed Racer
[email protected]This soup was so good! I loved the creamy texture and the rich salmon flavor. I will definitely be making this again.
Muskan Sampang
[email protected]This was an easy recipe to follow and the results were amazing! The bisque was creamy, flavorful, and packed with salmon. I will definitely be making this again.
Adison Proffitt
[email protected]I'm not a huge fan of salmon, but this bisque was delicious! The flavors were very well-balanced and the soup was very creamy.
Hamxa Khan
[email protected]This salmon bisque was a hit with my family! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.