ROBIN'S PEANUT BUTTER COOKIES
These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
Provided by JACQUA
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 22m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the egg, then stir in the vanilla and peanut butter. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, fold in the chopped peanuts. Roll dough into walnut sized balls, place onto an unprepared cookie sheet, and press down slightly with a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 55.1 calories, Carbohydrate 5.5 g, Cholesterol 7.2 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 57.6 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
funsco collections
[email protected]Overall, these cookies are a great choice for peanut butter lovers. They're easy to make, delicious, and perfect for any occasion.
Noman Ali
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. I'm not sure what went wrong.
Abdul Haleem Shah
[email protected]These cookies are a bit too dry for my taste.
Blaq Rose
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet, and the peanut butter flavor is subtle but still there.
Camir ZakiH
[email protected]These cookies are amazing! The peanut butter flavor is so rich and decadent. I will definitely be making these again.
Isaq Khan
[email protected]I've tried this recipe a few times now, and I've found that it's really important to use good quality peanut butter. It makes a big difference in the flavor of the cookies.
Fauzia Farrah
[email protected]Yum!
izhar hussain
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have some on hand when I need a quick snack or dessert.
Levis Kipkoech
[email protected]I made these cookies for a party last weekend and they were a huge success! Everyone loved them.
Rohees cool
[email protected]These peanut butter cookies are the best! They're so soft and chewy, and the peanut butter flavor is just perfect. I've made them several times now, and they're always a hit.