ROBIN'S PARMESAN-ASPARAGUS SPREAD
I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch. Enjoy!
Provided by CheeryOmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
- Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.
Nutrition Facts : Calories 52 calories, Carbohydrate 2.3 g, Cholesterol 2.9 mg, Fat 3.9 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 102.3 mg, Sugar 0.1 g
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Rms Redmi
[email protected]I can't wait to try this recipe!
Mridul Chakraborty
[email protected]This is a great recipe for a potluck or party.
Amoh
[email protected]I'm going to try this recipe with other vegetables, like broccoli or zucchini.
Md Parvis
[email protected]This spread is a great way to get your kids to eat their vegetables.
Breanna Wheaton
[email protected]I love that this recipe uses fresh asparagus. It really makes a difference in the flavor.
Blessie manaloto
[email protected]This spread is so easy to make. I had it ready in less than 15 minutes.
Sam Ramon
[email protected]I'm not usually a fan of asparagus, but this spread is amazing! The Parmesan cheese and mayonnaise really balance out the flavor of the asparagus.
Sunasaba Ahmad
[email protected]This is the best asparagus spread I've ever had! It's so creamy and flavorful. I can't get enough of it.
Romaan Ud-Din
[email protected]I made this spread for a picnic and it was a huge success! It's easy to transport and it's always a hit with the crowd.
John Bowman
[email protected]This is a great recipe for using up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a great way to use it up.
Ishmael Masemola
[email protected]The asparagus in this spread is cooked perfectly. It's still slightly crunchy, but it's not too soft.
Md Shizan
[email protected]I love the addition of Parmesan cheese in this recipe. It gives the spread a rich and nutty flavor.
Matthew Crites
[email protected]This spread is so versatile! I've used it as a dip for vegetables, a spread for sandwiches, and even as a topping for grilled chicken.
Samuel Sylvester
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the texture was perfect.
Morshed Kazi
[email protected]This is my new favorite appetizer recipe! It's so delicious and easy to make. I love that I can make it ahead of time and it's always a hit with my guests.
Alexia Trejo
[email protected]I've made this spread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Daniel Girics
[email protected]This asparagus spread was a hit at my last party! Everyone loved the creamy, cheesy flavor and the pop of fresh asparagus.