ROBIN'S MOIST AND YUMMY PUMPKIN CUPCAKES
This made from scratch pumpkin cupcake recipe is moist, fluffy and melts in your mouth. It has all of the comforting fall spices you'd expect. I love cupcakes for large gatherings because they're easy. I think this recipe would be great for a fall party, tailgate or even at Thanksgiving. The cream cheese frosting is a great...
Provided by Robin Shafer
Categories Cakes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preset oven to 350. Can make 24 cupcakes or use a large jelly roll pan and cut into bars.
- 2. Use mixer or by hand, mix eggs, white sugar and vegetable oil until blended. Add baking soda, baking powder, pumpkin pie spice, cinnamon, salt and pureed pumpkin; blend until smooth.
- 3. Slowly add in flour.
- 4. Spray a quick spray of non-stick cooking spray into each paper liner for easy removal.
- 5. Ladle (using a soup ladle or large spoon), pumpkin cupcake batter into 24 cupcake liners. Evenly distributing batter until gone.
- 6. Bake at 350 for 25-30 minutes or until toothpick comes out clean.
- 7. If making the icing... Cream together the softened cream cheese and butter. Stir in vanilla and add confectioners powdered sugar a little at a time until smooth. *Note: if in a hurry or for convenience use cream cheese or whipped cream pre-pacakged icing.
- 8. Spread on top of cooled cupcakes or cooled bars. Cut into squares. YUMMY!
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Aklal malani Aklalmalani
[email protected]These cupcakes look delicious! I can't wait to try them.
Carole Devine
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for fall gatherings.
David Mark
[email protected]I followed the recipe exactly, but my cupcakes turned out dry. I'm not sure what went wrong.
Yasir Zafar
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Clayton Waggoner
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these cupcakes. They were moist and flavorful, and the cream cheese frosting was delicious.
Eze Amara
[email protected]These cupcakes are perfect for fall. The pumpkin flavor is warm and inviting, and the spices give them a cozy feel.
Sempeera TNS
[email protected]I love how easy these cupcakes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Anish Roy
[email protected]These are the best pumpkin cupcakes I've ever had! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Rosita Burgara
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! They were so delicious and everyone loved them.
Kumbirai Nomattergangira
[email protected]These pumpkin cupcakes were a hit at my Thanksgiving gathering! They were moist and flavorful, with a perfect balance of spices. Everyone loved them!