WARNING: this recipe DOES NOT USE chili sauce or grape jelly!! This is best used with frozen meatballs and you could use "store brand" tomato soup to help cut cost. Ingredients are for each pound of meatballs used.
Provided by NC Gal
Categories Meat
Time 4h15m
Yield 4 servings per pound of meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- per pound of meatballs add each item soup, brown sugar, vinegar, Worcestershire sauce & mustard.
- saute onions and green peppers in butter till limp and add to sauce.
- heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #easy #beginner-cook #potluck #dinner-party #holiday-event #crock-pot-slow-cooker #ground-beef #meat #to-go #equipment #3-steps-or-less
You'll also love
Angeliner Millions
[email protected]These meatballs were a little too spicy for my taste.
Sayed Bilal
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste great.
MD kukon Mia
[email protected]These meatballs were just okay. They were a little bland.
Ravi Magar
[email protected]These meatballs were delicious. I will definitely be making them again.
Levi Roberts1
[email protected]These meatballs were a little too dry for my taste.
billy newcomb
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste great.
Mohammed Saber KGT
[email protected]These meatballs were a little too salty for my taste.
Kevin Riddle
[email protected]These meatballs were delicious. I will definitely be making them again.
Muhasin Mubarek
[email protected]I made these meatballs for my kids and they loved them. They're a great way to get them to eat their vegetables.
Abigail Smart Abbey
[email protected]These meatballs were a little too sweet for my taste.
Montrell Wright
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they taste great.
Osama Jan
[email protected]These meatballs were just okay. They were a little dry and bland.
Ethan Cameron
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them.
Kevwe Big
[email protected]These meatballs were a hit at my party. They were easy to make and so delicious.
Sayed Chowdhury
[email protected]My family loved these meatballs. They were so tender and flavorful. I will definitely be making them again.