ROBIN'S CHEESY CHIPOTLE GRITS
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Provided by Robin B.
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
- Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 784 mg, Sugar 2.9 g
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Ainebyona Danson
[email protected]So yummy! I'm glad I tried this recipe.
Mohammad Ashraful
[email protected]My family loved it! It was even better than I expected.
Mike Dumke
[email protected]WOW!
Donald Parker
[email protected]A little too spicy for me, but still enjoyable. I served it with a side of fresh fruit to help balance out the flavors.
Raphael Canchola
[email protected]This recipe has too many ingredients and took too long to cook.
Mohamed Alm
[email protected]Just made this last night and it was really good; very flavorful. I did have to add some additional salt at the end, though.
Rehmatullah Facho
[email protected]Amazing! This recipe was a hit at my party. Everyone loved it.
AUBREY LEDIRA
[email protected]I would have liked the grits to be creamier. Otherwise, it was a solid recipe.
CoCo King
[email protected]I used white cheddar instead of yellow and added some chopped bacon. It was delicious!
Ayat Mohammed
[email protected]Easy to make and packed with flavor!
Tersia Februarie
[email protected]My husband and I are huge fans of chipotle and were amazed by this recipe. The flavors were perfect. We ended up making several changes to the recipe. We cut the butter by half, used two poblanos instead of one, and added a can of diced green chiles.