ROBIN'S BLOND BROWNIES
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Provided by Steven Tipton
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7x2-inch baking pan.
- Beat the butter and brown sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla with the last egg.
- Mix flour, baking powder, and salt together in a separate bowl; add to the butter mixture and stir until just incorporated into a batter. Fold chocolate chips, butterscotch chips, and pecans into the batter; spread into the prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool brownies in pan for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 23.4 g, Cholesterol 23.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5.1 g, Sodium 106.1 mg, Sugar 17.4 g
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overloded meme
[email protected]I love blond brownies! They're so moist and chewy.
Capybara Memes
[email protected]These brownies sound delicious! I'm going to pin this recipe so I can make them later.
hizbu Rehman223
[email protected]I'm not much of a baker, but these brownies look easy enough to make. I might give them a try.
Tori Lowe
[email protected]I've never had blond brownies before. What do they taste like?
Muhammad Zarin
[email protected]I'm going to make these brownies for my next party. They look like they would be a big hit.
Rizwan Luni
[email protected]These brownies look amazing! I can't wait to try them.
Bonny Dixon
[email protected]I'm not sure what went wrong, but my brownies turned out really greasy. I think I might have used too much butter.
Danny Orama
[email protected]These brownies were a disaster! They were dry and crumbly, and they didn't have much flavor. I would not recommend this recipe.
mahima chowdhury
[email protected]These blond brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Debananda chaudhary
[email protected]I was a bit skeptical about making blond brownies, but I'm so glad I did. They were absolutely delicious! I loved the combination of the sweet and salty flavors.
allha bux allha bux
[email protected]These were the best blond brownies I've ever had. They were so moist and flavorful, and the chocolate chips were the perfect touch. I will definitely be making these again.
Emeelia McCallum
[email protected]These brownies were super easy to make and turned out perfectly. I used a 9x13 pan and they were the perfect size. They were also very moist and chewy.
Rs Raju
[email protected]I'm not a huge fan of blond brownies, but these were actually really good. They were very moist and had a great flavor. I would definitely make them again.
Juwariyah Smells
[email protected]These blond brownies were a hit at my party! They were so moist and chewy, with the perfect amount of sweetness. I loved the addition of the chocolate chips, which added a nice touch of richness.