ROBIN HOOD CORN CASSEROLE
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great side dish with that Easter ham!
Provided by Jane Thompson
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cook 1/2 cup dry rice (this will make 1 cup) Set aside.
- 2. Cut fresh (raw) corn from the cob. Set aside
- 3. Fry bacon till crisp. Retain bacon fat. Crumble bacon and set aside.
- 4. Saute onion in bacon fat till tender. Add butter and cut corn. Saute for 10 min. or till caramelized.
- 5. Add cream cheese and 1 cup milk. Heat until cheese melts. Add cooked rice. Season to taste with salt and pepper. Cool for about 15 min.
- 6. Beat 2 eggs with remaining 1/2 cup milk. Add to mixture. Add shredded cheddar. Mix well. Pour into buttered casserole dish.
- 7. Top with crumbled bacon. Bake for 30 min. at 350 degrees
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Kingsley Ndubuisi
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Arghawan faizi
[email protected]Yum!
Hamdan Noob
[email protected]Great recipe!
Sm Mohan
[email protected]This is the second time I’ve made this recipe. It’s so yummy!
Hodo Jamac
[email protected]This recipe was easy to follow, and the casserole was delicious. Plenty of leftovers for lunch the next day!.
ROCK OP
[email protected]My kids loved it! Will definitely make again.
Karan Kumar
[email protected]I halved this recipe and it was perfect for our family of 4. I added a 1/4 cup of diced red and green sweet and I also added a little extra blackpepper. It was so delicious that there was not a single morsel leftover.
Joshua Maharaj
[email protected]Followed the recipe to the letter. The corn casserole was a hit! Will definitely be adding this to my collection of tried and true treasured family and friend’s favorite side dish recipe.
qtband
[email protected]So delicious! Such a flavorful dish! It was easy to prepare and I will definitely be making this dish for future gatherings.
Nikaela Richway
[email protected]This is a great recipe! I've made corn casserole my whole life, but this one is the best. I like that it uses Jiffy corn muffin mix. I added a little extra salt and blackpepper, but other than that, I followed the recipe. It was a big hit at my last
Ellena James
[email protected]This corn casserole was a hit at our pot luck! I added a can of cremini cream of celery cream of celery to add a little more umami to the dish. I served it with a green side and a nice juicy bbq chicken and it truly is comfort food. I will definitely