ROBIN CHAPMAN'S MISSISSIPPI ROAST RECIPE - (3.8/5)
Provided by Tincard
Number Of Ingredients 5
Steps:
- Sometimes we use chuck, sometimes sirloin tip, sometimes rump. Sometimes we sear it. Sometimes we don't. Put roast in slow cooker. Add other ingredients. Salt and pepper if you like and cook on until tender. Recipe courtesy Robin Chapman. Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America."
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Christ Herrera
[email protected]This recipe is a classic for a reason. The meat is always tender and juicy, and the gravy is rich and flavorful. I love serving this dish with mashed potatoes and green beans.
Krad Wolf
[email protected]I'm not sure what I did wrong, but my roast turned out dry and tough. The gravy was also very thin and watery.
Ali Razza
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and the gravy is so rich and flavorful. I will definitely be making this again and again.
Daim Joyia
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender meat and flavorful gravy.
Matiar Rahman
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was good. I think I'll try it again with less pepper next time.
Tahir Ahmed sayam
[email protected]I was disappointed with this recipe. The meat was tough and the gravy was bland. I won't be making this again.
Sabrina Gautron
[email protected]This is my go-to recipe for pot roast. It's simple to make and always turns out great. I love that I can just throw everything in the slow cooker and let it cook all day.
tttashie
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is rich and flavorful.
Waleed Waleed
[email protected]This recipe was easy to follow and the results were delicious. I served it over rice and it was a hit with my family.
hajimubarez khan
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Abbi Eberly
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. I think I'll try it again with less salt next time.
Doris Zikic
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for potlucks and parties and it's always a hit.
A RAHMAN
[email protected]This was my first time making a Mississippi roast and it was a success! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Ar Asrlan
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always impressive.
Junaid Ra
[email protected]This recipe is a keeper! The roast was so tender and flavorful, and the gravy was delicious. I served it over mashed potatoes and green beans, and my family loved it.