ROBERT'S FAVORITE BURGUNDY MUSHROOMS
This recipe is my mom's, but I'm not sure where she got it - I think from "Traditions" the Junior League of Little Rock Cookbook - anyway, she always served this at their mammoth Christmas party every year on December 23. Enjoy! These also freeze well - so you may make them well in advance. Some of the ingredients are odd (like boiling water and beef AND chicken bouillon), but I always just make it like my mom says to do so, and they turn out GREAT!
Provided by Gohogsgirl
Categories Vegetable
Time 10h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large stock pot.
- Bring to a slow boil on medium heat, then reduce to a simmer.
- Cook 5-6 HOURS with the pot covered (on simmer).
- Remove lid and cook another 3-5 hours or until the liquid barely covers the mushrooms.
- Serve hot in their liquid in a chafing dish or chill or freeze.
- The cooking time sounds dreadfully long, but I promise it'll make your whole house smell fantastic!
Nutrition Facts : Calories 382.6, Fat 31.5, SaturatedFat 19.6, Cholesterol 81.6, Sodium 485.1, Carbohydrate 9.2, Fiber 1.6, Sugar 3.2, Protein 5.5
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Nirav Badal
[email protected]These mushrooms are amazing! I made them for my wife last night, and she loved them. The sauce is rich and creamy, and the mushrooms are perfectly cooked. I highly recommend this recipe.
Chendra Bista
[email protected]I've made this recipe a few times now, and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is to die for. I usually serve them over rice, but they're also great on their own.
Md Ashabuddin
[email protected]These mushrooms are delicious! I made them for my family last night, and they loved them. The sauce is rich and flavorful, and the mushrooms are perfectly cooked.
Solace Nwankwo
[email protected]I love this recipe! The mushrooms are always cooked perfectly, and the sauce is so flavorful. I usually serve them over pasta, but they're also great on their own.
Prince Krishna Roy
[email protected]These mushrooms are so easy to make, and they're always a hit at my dinner parties. I usually serve them with a side of roasted vegetables.
Joseph Welk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were amazing. I served them over mashed potatoes, and they were the perfect comfort food.
Justen
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the sauce is to die for. I usually serve them over rice, but they're also great on their own.
NotSoLilPanda
[email protected]These mushrooms are delicious! The sauce is rich and creamy, and the mushrooms are perfectly cooked. I highly recommend this recipe.
Khurshed Ali
[email protected]I made these mushrooms for a potluck last weekend, and they were gone in minutes! Everyone loved them. I'll definitely be making them again for my next party.
Sean O Brien
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually serve the mushrooms over pasta, but they're also great on their own. The sauce is simple to make and always turns out perfectly.
Sally Juma
[email protected]These mushrooms were a hit at my last dinner party! I served them over grilled steak, and they were the perfect complement. The sauce was rich and flavorful, and the mushrooms were tender and juicy. I'll definitely be making this recipe again.