ROBERTA'S PIZZA DOUGH
Categories Bake Quick & Easy Rosh Hashanah/Yom Kippur Dinner Pizza Kosher
Yield 2 pizzas
Number Of Ingredients 5
Steps:
- 1. in a large bowl combine flours and salt 2 in a small bowl mix 200 grams lukewarm tap water, yeast and oil. Pour int flour mix. Knead until combine approx 3 mins, then let res 15 mins. 3. knead 3 mins. Cut into 2 shape into balls. Place on heavily floured surface, cover with dampened cloth let rise 3 to 4 hours or longer ( in fridge for 8-24 hours). Remove from fridge 3 -45 mins. 4place each ball on heavily floured surface and use fingers to stretch to shape into squares or rounds. Top and Bake
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Thair Khan
[email protected]I'm not a big fan of pizza, but this dough made me a believer. It's so light and airy, and the flavor is amazing. I'll definitely be making this again.
Mr Mailed
[email protected]This pizza dough is a game-changer. It's so easy to work with and results in a perfectly crispy, chewy crust. I've used it to make countless pizzas, and it's always a hit.
Brendah Nabs
[email protected]I've tried many pizza dough recipes, and this one is my favorite. It's easy to make and always turns out perfect.
Sandhya Limbu
[email protected]This pizza dough is a bit tricky to work with, but the results are amazing. The crust is perfectly crispy and the flavor is delicious.
William Saumamao
[email protected]I'm not a huge pizza fan, but this dough made me a believer. It's so light and flavorful, and the crust is perfectly crispy.
Manos Roy
[email protected]This pizza dough is a bit more work than some other recipes, but it's worth it. The flavor and texture are amazing.
Megan Terblanche
[email protected]I was really impressed with this pizza dough. It was easy to make and resulted in a delicious, crispy pizza. I'll definitely be making this again.
Jerry Sheppard
[email protected]This pizza dough is amazing! It's so light and airy, and the flavor is perfect. I've used it to make several pizzas, and they've all been delicious.
Aris Xender
[email protected]I love this pizza dough! It's so easy to work with and makes a delicious pizza. I've used it to make both thin crust and thick crust pizzas, and they've all been great.
Alura Tutors
[email protected]I've tried many pizza dough recipes, and this one is by far the best. It's easy to make and always turns out perfect.
James Sackey
[email protected]This pizza dough is a bit more work than some other recipes, but it's worth it. The flavor and texture are unbeatable.
Nomi Gujjar
[email protected]I'm not a huge fan of pizza, but this dough made me a believer. It's so light and airy, and the flavor is amazing. I'll definitely be making this again.
Joseph Sanders
[email protected]This is my go-to pizza dough recipe. It's simple to make and always turns out great. I love that I can customize it with different toppings and sauces.
Asim Riaz onfire
[email protected]I was skeptical at first, but this pizza dough is the real deal. It's incredibly flavorful and has the perfect texture. I'll definitely be making it again.
Ammara Kamran
[email protected]Roberta's pizza dough is a game-changer. It's so easy to work with and results in a perfectly crispy, chewy crust. I've used it to make countless pizzas, and it's always a hit.