ROBERT REDFORD'S WHOLE WHEAT QUICK BREAD
I found this in an old magazine and if it's good enough for Robert Redford, then it's good enough for me! Seriously, what red-blooded American woman wouldn't want to break bread with Robert Redford?
Provided by Denise in da Kitchen
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Grease a 9 x 5 x 3-inch loaf pan.
- Heat oven to 400 degrees.
- Mix flour, baking powder, baking soda and salt.
- Beat egg in a large bowl.
- Stir in buttermilk, molasses and butter.
- Stir in flour mixture.
- Mix in walnuts and raisins.
- Scrape batter into prepared pan and bake 50 to 60 minutes, or until well browned.
- Remove from oven and place pan on a wire rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #preparation #occasion #breads #quick-breads #novelty
You'll also love
Danny Heath
[email protected]I've been looking for a good whole wheat quick bread recipe for a while now, and this one is perfect. Thanks!
zohaib yousaf
[email protected]This bread is a great make-ahead breakfast. I love to slice it up and freeze it, then toast it in the morning.
Amararathna WD
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
happy puri
[email protected]This bread is so good, I could eat it every day.
Juwel Khan
[email protected]I've made this bread several times now, and it's always a hit. Thanks for sharing this recipe!
Lisa Martinez
[email protected]This bread is a great way to get your kids to eat whole wheat bread.
Don rich131
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Tucker Craft-Knuth
[email protected]This bread is perfect for a quick snack or a light meal.
Tony Maggo
[email protected]I've never been a big fan of whole wheat bread, but this recipe changed my mind. It's so good!
Pubg Uc
[email protected]This is a great recipe for beginner bakers. It's so easy to follow.
Brayden Rowland
[email protected]I love that this bread is made with whole wheat flour. It's a healthier option than white bread.
Shahriyar Shahriyar
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Gafar Burfat
[email protected]I made this bread for a potluck, and it was a huge hit! Everyone loved it.
Brett Pumroy
[email protected]This is a great recipe for a quick and easy bread. It's perfect for breakfast or lunch.
Raman Sharma
[email protected]This bread is so moist and flavorful. I love the addition of the raisins.
Hridoy Hossain
[email protected]I've made this bread several times now, and it's always a winner. My friends and family love it!
Michael Doan
[email protected]This bread is a great way to use up leftover buttermilk. It's also a great bread for sandwiches and toast.
Akifullah Channel (Guârds lôvé)
[email protected]I love the simplicity of this recipe. It's so easy to make, and it always turns out perfect.
mrtankman145
[email protected]This bread was a hit with my family! It's moist and flavorful, and the whole wheat flour gives it a nice nutty flavor.