ROBB WALSH'S CHILI POWDER
Come up with a good recipe for chili powder, and it will give you some of the confidence to call your chili the best you've ever made. The Texas restaurateur Robb Walsh uses a version of this recipe in his classic chili con carne, but feel free to use it in any recipe that needs a hit of smoke and depth of flavor.
Provided by The New York Times
Categories soups and stews
Time 20m
Yield About 1/4 cup
Number Of Ingredients 4
Steps:
- Toast chiles in a pan, then remove them and allow to cool. In the same pan, toast cumin seeds.
- Seed the anchos and cut them into strips and then process them in a spice grinder with the cumin seeds, a big pinch of Mexican oregano and, if you like, a shake of garlic powder.
- Use it in chili, or store in a sealed jar. Use it quickly, though. It grows stale fast.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams
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Brandon Smith
b_smith@yahoo.comThis is a great chili powder. It has a nice smoky flavor and a little bit of heat. I used it to make a pot of chili and it was delicious. Everyone loved it!
Peace Vlogs
vlogs.peace39@gmail.comThis chili powder is amazing! The flavor is perfect and it has just the right amount of heat. I will definitely be using this chili powder again and again.
awais channa
channa-a@aol.comI've been using this chili powder for years and it never disappoints. It's always fresh and flavorful.
RYAZ JAN
j@yahoo.comThis chili powder is a staple in my kitchen. I use it in all my chili recipes.
umair butt
buttumair41@gmail.comI love using this chili powder in my chili. It gives it a great flavor and it's not too spicy.
Robert Lee
robert-lee@gmail.comI've tried many different chili powders, but this one is by far the best. It has the perfect blend of spices and it really makes my chili stand out.
Ssemutwe Rogers
rogers@hotmail.comThis is the best chili powder I've ever used. It's so flavorful and it makes my chili taste amazing.
Niloy Chakraborty
cniloy15@yahoo.comI love the smoky flavor of this chili powder. It really gives my chili a lot of depth.
Anwar Sagar
anwar.sagar61@hotmail.co.ukThis chili powder is great for making a quick and easy chili. I just add it to some ground beef, tomatoes, and beans and it's ready in no time.
Great Mama
g@aol.comI've been using this chili powder for years and it never disappoints. It's always fresh and flavorful.
Yesica Martinez
yesicam99@gmail.comThis chili powder is a staple in my kitchen. I use it in all my chili recipes.
Venicious Veni
veni.v@hotmail.comI love using this chili powder in my chili. It gives it a great flavor and it's not too spicy.
Trey Isom
isomtrey@hotmail.comI've tried many different chili powders, but this one is by far the best. It has the perfect blend of spices and it really makes my chili stand out.
Shereenkhan Mogi
m-s@gmail.comThis is the best chili powder I've ever used. It's so flavorful and it makes my chili taste amazing.
Pavatharan Pava
p-p@hotmail.comI love the smoky flavor of this chili powder. It really gives my chili a lot of depth.
Md Emran zea
zm@aol.comThis chili powder is perfect for making a quick and easy chili. I just add it to some ground beef, tomatoes, and beans and it's ready in no time.
1x Shikari
s-1x40@yahoo.comI've been using this chili powder for years and it's always been my go-to for making chili. It has a great flavor and it's not too spicy.
Khomotso Kekana
kkekana8@gmail.comThis is a great chili powder. It has a nice smoky flavor and a little bit of heat. I used it to make a pot of chili and it was delicious. Everyone loved it!
El Blanco official Haïti
el@aol.comThis chili powder is amazing! I used it to make a batch of chili last night and it was the best chili I've ever had. The flavor was perfect and it had just the right amount of heat. I will definitely be using this chili powder again and again.