ROB ROY COCKTAIL
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g
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Kavishka Kavimal
[email protected]This is a great cocktail for a special occasion. It's elegant and sophisticated.
Layek Ahmed
[email protected]This cocktail is the perfect balance of sweet and smoky. I love the way the scotch and vermouth play off of each other.
Omegoat
[email protected]I've never had a Rob Roy before, but I'm definitely a fan now. It's a delicious and refreshing cocktail.
Carman Earl Lavictoire
[email protected]This cocktail is too sweet for my taste. I prefer cocktails that are more tart.
abelino Mata
[email protected]I'm not a fan of the smoky flavor of scotch. I think it overpowers the other flavors in this cocktail.
Chisom Rita
[email protected]This cocktail is a bit too strong for my taste. I prefer to use less scotch and more vermouth.
Kacie Baker
[email protected]I love the way this cocktail looks. The deep red color is so inviting.
Dayla Thomas
[email protected]This is the perfect cocktail for a party. It's easy to make a pitcher of it, and it's always a crowd-pleaser.
Lillian Zemlocl
[email protected]I'm not a big fan of scotch, but this cocktail is surprisingly good. The sweetness of the vermouth and the bitters balance out the smokiness of the scotch perfectly.
Alicia Rawlins
[email protected]I've been making this cocktail for years, and it's always a hit. It's easy to make and always delicious.
Razz Himal
[email protected]This is a great cocktail. I love the smoky flavor of the scotch and the sweetness of the vermouth. It's the perfect drink to sip on a cold night.