ROB ROY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved
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[email protected]This Rob Roy is a great classic cocktail. It's simple to make and it's always a hit with my friends.
Raashidha Mohamed
[email protected]I'm not really a fan of scotch, but this Rob Roy cocktail was actually pretty good. It's not too strong and the orange and vermouth flavors really balance out the scotch.
Mushahid Ali
[email protected]This is a great cocktail for a party. It's easy to make and it's always a hit with my guests.
Travis Provo
[email protected]I tried making this Rob Roy cocktail last night and it turned out great! It's a really easy recipe to follow and the cocktail is delicious.
Justice Asante
[email protected]I'm not a huge fan of scotch, but this Rob Roy cocktail was surprisingly good. The orange and vermouth really mellow out the scotch flavor.
Hala Hala2
[email protected]This Rob Roy is the perfect cocktail for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Mahmood Anjum
[email protected]I was looking for a new scotch cocktail to try, and this Rob Roy definitely fit the bill. It's a great balance of flavors and it's really easy to make.
Don Hamza
[email protected]I love the simplicity of this cocktail. It's just a few ingredients, but they come together to create a really delicious and refreshing drink.
Halley Southon
[email protected]This is my new favorite cocktail! It's so easy to make and it's always a hit with my friends.
mental mental
[email protected]I'm not usually a fan of scotch, but this Rob Roy cocktail changed my mind. It's so smooth and easy to drink, and the orange and vermouth really complement the scotch flavor.
Jaan Muneeb
[email protected]I've been making this Rob Roy for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and sour, and the scotch gives it a nice kick.
Azizur
[email protected]This Rob Roy cocktail was a hit at my last party! It's so refreshing and flavorful, with just the right amount of sweetness. I'll definitely be making it again.