ROASTER YORKSHIRE CHICKEN
An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.
Provided by Laura Hatcher Semeniuk
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Shake 1/2 cup of flour, 1 teaspoon salt, the pepper, and 2 teaspoons of parsley in a large plastic bag. Add the chicken, and toss to coat all over with the flour mixture. Remove the chicken, and shake to remove the excess flour. Place, breast side up, into a small, lidded roasting pan that is slightly larger than the chicken. Drizzle the oil evenly over the chicken, allowing the excess to coat the bottom of the roasting pan.
- Cover, and bake in the preheated oven for 1 hour.
- After the chicken has roasted for 1 hour, prepare the Yorkshire pudding batter by whisking together the eggs, milk, and 1 tablespoon of parsley until blended. Add 1 cup of flour, the baking powder, and 1 teaspoon of salt; whisk until a smooth batter has formed.
- Remove the roasting pan from the oven and place onto a baking sheet. Pour the Yorkshire pudding batter evenly over the top of the chicken, allowing the excess to run into oil at the bottom of the pan.
- Return to the oven, and bake until the Yorkshire pudding is puffed and golden brown, and the chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 755.8 calories, Carbohydrate 40.8 g, Cholesterol 317.3 mg, Fat 33.8 g, Fiber 1.4 g, Protein 68 g, SaturatedFat 8.4 g, Sodium 1541.2 mg, Sugar 4.7 g
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Dinah Talake
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tatiana Gallier
[email protected]I'm not a fan of the way this recipe uses butter. I prefer to use olive oil.
Somir King
[email protected]This recipe is a great way to impress your guests.
Dee Esc
[email protected]I'm not sure if I did something wrong, but my chicken was a bit tough.
Loretta Haan
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Hayden Cameron
[email protected]I'm not a fan of the gravy that comes with this recipe. I prefer to make my own.
Saleem Shah
[email protected]This recipe is a bit too bland for my taste. I added some extra herbs and spices.
Tania Torres
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Musa Islam sowa
[email protected]This recipe is a great way to use up leftover chicken.
Shevon Wylliams
[email protected]I'm allergic to eggs, so I couldn't make the Yorkshire pudding. But the chicken was still delicious.
Christian Tompkins
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so juicy and flavorful.
Abdul bary Khan786
[email protected]I've never made Yorkshire pudding before, but this recipe made it easy. It turned out perfect!
Asha Kelvin
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken and Yorkshire pudding are both amazing.
Armand Sears
[email protected]I'm not sure what I did wrong, but my Yorkshire pudding was more like a pancake.
TIK TOK TIVE. 25
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Opara Diamond
[email protected]I followed the recipe exactly, but my Yorkshire pudding didn't rise. What did I do wrong?
bob drade ug
[email protected]The chicken was a bit dry, but the Yorkshire pudding was delicious.
Elliott Davis
[email protected]I'm not a big fan of Yorkshire pudding, but this recipe changed my mind. It was so light and airy, and it paired perfectly with the chicken.
Vaughn Connor
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Yorkshire pudding was crispy and fluffy. I will definitely be making this again.