ROASTED ZUCCHINI WITH PRESERVED LEMON AND OREGANO (GREEK)
Provided by Next Iron Chef All Star: Beau MacMillan
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put a roasting pan in the oven to preheat.
- Cut the zucchini in half lengthwise, then cut across into thirds. Put the zucchini into a bowl and add the olive oil, lemon juice, garlic, shallots, parsley and oregano, and season with salt and pepper, to taste. Toss to combine.
- Carefully remove the hot roasting pan from the oven and add the zucchini mixture. Put the pan to the oven and roast for 3 minutes. Remove it, and stir in the olives and preserved lemon. Return the pan to the oven and cook for about 3 to 4 minutes, don't let the zucchini get too soft. Transfer to a serving bowl and serve immediately.
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mercy akadu
[email protected]This dish is a bit too oily for my taste.
Aayan Tamang
[email protected]I'm not sure what went wrong, but my zucchini didn't turn out as tender as I expected.
Sagir Ansari
[email protected]I made this dish with fresh oregano from my garden and it was amazing! The flavor was so vibrant.
Esther Inyang
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the zucchini.
Vyclops
[email protected]I've made this dish several times and it's always a success. It's a great side dish for grilled chicken or fish.
Bonnie Buttrill
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. It's so flavorful and delicious.
Rohan SR
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Dylan Donovan
[email protected]This dish is so easy to make and it's a great way to use up zucchini from the garden.
Kitty Lol
[email protected]I love the combination of flavors in this dish. The zucchini is sweet, the preserved lemon is tangy, and the oregano is earthy.
Md jakir Hosen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Haitham
[email protected]I made this dish last night and it was absolutely delicious! The zucchini was perfectly roasted and the preserved lemon and oregano added a wonderful depth of flavor.