ROASTED ZUCCHINI WITH LEMON
Categories Citrus Vegetable Side Roast Lemon Zucchini Spring Healthy Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 6
Steps:
- Put 2 large shallow baking pans (preferably heavy; 1 inch deep) in upper and lower thirds of oven and preheat oven to 500°F.
- Cut 5 (1/8-inch-thick) crosswise slices from middle of lemon and squeeze 1 teaspoon juice from remaining pieces. Whisk together oil, lemon juice, salt, and pepper in a medium bowl. Add zucchini and toss until coated.
- Divide zucchini between preheated baking pans, spreading evenly in 1 layer, and roast in upper and lower thirds of oven until undersides are browned, about 10 minutes.
- Meanwhile, combine lemon slices and sugar in bowl and toss to coat. Gently turn zucchini slices over and arrange lemon slices in 1 layer alongside zucchini. Switch position of pans and roast until zucchini and lemon slices are tender and browned, about 7 minutes. Serve, overlapping slices slightly, on a platter (not in a bowl) to prevent weeping.
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Izzie OLoughlin
[email protected]I love that this recipe is so versatile. I can add different herbs, spices, and vegetables to create a different dish every time.
LAWD MEEYEN
[email protected]This recipe is a great way to get kids to eat their vegetables.
Ariyan Eamen
[email protected]I've made this recipe several times and it's always a hit at potlucks.
Natalie Crawford
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own.
David Tait
[email protected]I would not recommend this recipe to anyone.
Leticia Merisha
[email protected]This recipe was a waste of time and ingredients.
dylan cool
[email protected]I tried this recipe twice and both times the zucchini was mushy.
Rabah Bouchnafa
[email protected]The zucchini didn't roast evenly.
Abio's Worldwide
[email protected]I found the lemon flavor to be a bit overpowering.
Teboho Fokane
[email protected]The zucchini was a bit too oily for my taste.
Dilmuhammad Dilmuhammad
[email protected]I've tried other roasted zucchini recipes before, but this one is by far the best.
Tim proctor
[email protected]This recipe is a great way to use up zucchini from your garden.
Safiya Sana
[email protected]I also like to add a bit of chopped fresh herbs, such as basil or oregano, to this dish for extra flavor.
Precious Grant
[email protected]The roasted zucchini with lemon is a great side dish for grilled chicken or fish.
James carmichael
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Indira Tripathi
[email protected]This recipe is so easy to follow and the results are always delicious.
RUPALI RUPALI
[email protected]I love the combination of zucchini and lemon in this recipe. The zucchini is roasted to perfection and the lemon adds a lovely brightness to the dish.
Ma HaM
[email protected]Roasted zucchini with lemon is a simple but delicious dish that is perfect for a summer meal.
Bi nam Badshah
[email protected]This roasted zucchini with lemon recipe was a delightful surprise! The zucchini was perfectly tender and flavorful, with a hint of tangy lemon that brightened up the dish.