ROASTED ZUCCHINI LASAGNA
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Provided by Donna Hay
Categories HarperCollins Lasagna Vegetarian Wheat/Gluten-Free Zucchini Spinach Ricotta Mozzarella Parmesan Kale Dinner
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (220°C). Place the zucchini in a single layer on baking trays lined with non-stick baking paper. Brush both sides of the ribbons with oil and sprinkle with salt. Roast for 12 to 14 minutes or until golden. Heat the extra oil in a medium non-stick frying pan over medium heat. Add the onion, garlic and oregano and cook for 4 to 5 minutes or until softened. Allow to cool slightly. Place the kale and spinach in paper towel or a clean tea towel and squeeze to remove any excess liquid. Roughly chop, add to the onion mixture and stir to combine. Place the ricotta, lemon rind, parsley, salt and pepper in a bowl and mix to combine. Line the base of a lightly greased 9x9-inch baking dish with one-third of the roasted zucchini. Top with half the ricotta mixture and half the kale mixture. Sprinkle with one-third of the mozzarella and Parmesan. Top with half the remaining zucchini, and the remaining ricotta and kale mixtures. Sprinkle with half the remaining mozzarella and Parmesan. Top with the remaining zucchini and sprinkle with the remaining mozzarella and Parmesan. Bake for 10 to 15 minutes or until crisp and golden. Slice and serve with the baby salad mix.
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Robert Clemonsll
[email protected]I'm not sure what to think about this lasagna recipe. It seems like it might be a lot of work.
Renatta Queenluv901
[email protected]This lasagna recipe sounds interesting. I've never seen a lasagna recipe that uses zucchini before.
Shimaa Amr
[email protected]I'm not a big fan of zucchini, but I'm willing to give this lasagna a try.
Chaudhry Arslan
[email protected]I'm not sure how I feel about this lasagna recipe. It seems like it might be too cheesy.
ZiggaDryillz
[email protected]I'm intrigued by this lasagna recipe. I've never used zucchini in lasagna before.
Kamran Idrishi
[email protected]This lasagna is on my list of recipes to try. It sounds amazing.
Zenon Jaydon
[email protected]I can't wait to try this lasagna. It looks delicious!
Thuso Mahlake
[email protected]This lasagna is definitely a keeper. I'll be making it again and again.
Areeba Zubair
[email protected]I've made this lasagna several times and it's always a crowd-pleaser.
William Kelly
[email protected]This is the best lasagna I've ever had! Thanks for sharing the recipe.
Shammah Musukwa
[email protected]I'm not sure what I did wrong, but my lasagna turned out really dry.
HIDAYA COLLEGE
[email protected]This lasagna was a bit too cheesy for my taste, but otherwise it was delicious.
Holdin McGroin
[email protected]I love the idea of using zucchini in lasagna. It's a great way to get more vegetables into your diet.
Smieen khan
[email protected]This is my new favorite lasagna recipe! The zucchini makes it so moist and flavorful.
Rulun Geoffs
[email protected]I thought this lasagna was just okay. The zucchini didn't add much flavor and the overall dish was a bit bland.
Md Mirajul Islam Rony
[email protected]My lasagna didn't turn out as well as I had hoped. The zucchini was too watery and the cheese was too rubbery.
Arfat Arfat
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
mathu mathusan
[email protected]I've never been a big fan of zucchini, but this lasagna changed my mind. It was so flavorful and cheesy.
Lucas Hutchings
[email protected]This lasagna was a hit with my family! The zucchini added a delicious and healthy twist to the classic dish.