ROASTED ZUCCHINI LASAGNA
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Provided by Donna Hay
Categories HarperCollins Lasagna Vegetarian Wheat/Gluten-Free Zucchini Spinach Ricotta Mozzarella Parmesan Kale Dinner
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (220°C). Place the zucchini in a single layer on baking trays lined with non-stick baking paper. Brush both sides of the ribbons with oil and sprinkle with salt. Roast for 12 to 14 minutes or until golden. Heat the extra oil in a medium non-stick frying pan over medium heat. Add the onion, garlic and oregano and cook for 4 to 5 minutes or until softened. Allow to cool slightly. Place the kale and spinach in paper towel or a clean tea towel and squeeze to remove any excess liquid. Roughly chop, add to the onion mixture and stir to combine. Place the ricotta, lemon rind, parsley, salt and pepper in a bowl and mix to combine. Line the base of a lightly greased 9x9-inch baking dish with one-third of the roasted zucchini. Top with half the ricotta mixture and half the kale mixture. Sprinkle with one-third of the mozzarella and Parmesan. Top with half the remaining zucchini, and the remaining ricotta and kale mixtures. Sprinkle with half the remaining mozzarella and Parmesan. Top with the remaining zucchini and sprinkle with the remaining mozzarella and Parmesan. Bake for 10 to 15 minutes or until crisp and golden. Slice and serve with the baby salad mix.
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Robert Clemonsll
cr@yahoo.comI'm not sure what to think about this lasagna recipe. It seems like it might be a lot of work.
Renatta Queenluv901
queenluv90175@gmail.comThis lasagna recipe sounds interesting. I've never seen a lasagna recipe that uses zucchini before.
Shimaa Amr
s.a40@hotmail.comI'm not a big fan of zucchini, but I'm willing to give this lasagna a try.
Chaudhry Arslan
arslanc100@yahoo.comI'm not sure how I feel about this lasagna recipe. It seems like it might be too cheesy.
ZiggaDryillz
ziggadryillz@gmail.comI'm intrigued by this lasagna recipe. I've never used zucchini in lasagna before.
Kamran Idrishi
i_kamran13@yahoo.comThis lasagna is on my list of recipes to try. It sounds amazing.
Zenon Jaydon
jaydon_z@aol.comI can't wait to try this lasagna. It looks delicious!
Thuso Mahlake
thuso56@yahoo.comThis lasagna is definitely a keeper. I'll be making it again and again.
Areeba Zubair
z70@yahoo.comI've made this lasagna several times and it's always a crowd-pleaser.
William Kelly
k_william53@gmail.comThis is the best lasagna I've ever had! Thanks for sharing the recipe.
Shammah Musukwa
musukwa-shammah@hotmail.frI'm not sure what I did wrong, but my lasagna turned out really dry.
HIDAYA COLLEGE
hidaya_college@gmail.comThis lasagna was a bit too cheesy for my taste, but otherwise it was delicious.
Holdin McGroin
h_m42@gmail.comI love the idea of using zucchini in lasagna. It's a great way to get more vegetables into your diet.
Smieen khan
s_khan@yahoo.comThis is my new favorite lasagna recipe! The zucchini makes it so moist and flavorful.
Rulun Geoffs
r80@aol.comI thought this lasagna was just okay. The zucchini didn't add much flavor and the overall dish was a bit bland.
Md Mirajul Islam Rony
r.m47@yahoo.comMy lasagna didn't turn out as well as I had hoped. The zucchini was too watery and the cheese was too rubbery.
Arfat Arfat
a_a7@hotmail.frThis recipe was easy to follow and the lasagna turned out perfectly. I will definitely be making it again.
mathu mathusan
mathusan-mathu@gmail.comI've never been a big fan of zucchini, but this lasagna changed my mind. It was so flavorful and cheesy.
Lucas Hutchings
lucas46@hotmail.frThis lasagna was a hit with my family! The zucchini added a delicious and healthy twist to the classic dish.