ROASTED ZUCCHINI CASSEROLE
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..
Provided by Carol Semenuk
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss zucchinis and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.
- Roast vegetables in the preheated oven until golden, about 30 minutes. Season with salt and pepper. Reduce oven heat to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Lightly grease a 9x13-inch baking dish.
- Heat marinara sauce in a saucepan over medium heat until sauce is hot. Spread hot marinara sauce into the prepared baking dish, followed by penne pasta and zucchini mixture. Sprinkle Parmesan cheese atop vegetables.
- Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes. Allow casserole to rest for 5 minutes before serving.
Nutrition Facts : Calories 375 calories, Carbohydrate 59.5 g, Cholesterol 6.4 mg, Fat 10.6 g, Fiber 5.7 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 489.7 mg, Sugar 13 g
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Jakariya Ahmed
[email protected]This casserole was a big hit at my potluck.
Anjum Sajad
[email protected]This is a great recipe for a quick and easy weeknight meal.
Annette Cordon
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Ema Yll3
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. I would definitely make it again.
ANDREW LUGOLOOBI
[email protected]This casserole was delicious! The zucchini was tender and flavorful, and the cheese and breadcrumb topping was perfectly crispy.
Pizza
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up zucchini from the garden.
Malki Malki
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is always a hit with my family.
Korimkhan
[email protected]I made this casserole for a brunch and it was a big hit. Everyone loved the cheesy, zucchini filling.
TEDU
[email protected]This casserole was easy to make and very tasty. I would recommend it to others.
Elu Michael
[email protected]I'm not a big fan of zucchini, but this casserole was surprisingly good. I would definitely make it again.
Rose Lama
[email protected]My family loves this casserole. It's a great way to use up zucchini from the garden.
Michael Novor Addo
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation.
Daniel Herrera
[email protected]This casserole was a big hit at my potluck. Everyone loved it! I will definitely be making it again.
Sandesh Stha
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of garlic and onion to the zucchini mixture for extra flavor.
Ds Abir
[email protected]This casserole was easy to make and very delicious. I used a combination of zucchini and yellow squash, and it was perfect. I will be making this again soon.
Raisha Singhmim
[email protected]I followed the recipe exactly and it turned out great. The casserole was cheesy, flavorful, and had a nice crispy crust. I would definitely recommend this recipe to others.
Raheel Hassan
[email protected]This roasted zucchini casserole was a hit with my family! The zucchini was tender and flavorful, and the cheese and breadcrumb topping was perfectly crispy. I will definitely be making this again.