ROASTED ZUCCHINI AND YELLOW SQUASH
Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.
Provided by ChefChrissy
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut zucchini and squash into small chunks and put in a ziploc bag.
- Add olive oil salt and pepper to bag and shake until coated.
- Dump onto baking dish and spread out into a single layer.
- Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.
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Ogbaga Shedrach
[email protected]I'm always looking for new ways to cook zucchini and yellow squash. This recipe is a great addition to my repertoire.
Sumitra Magar
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the vegetables shine through.
Sk Wm
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
B I G W L R D
[email protected]I'm a big fan of zucchini and yellow squash, so I'm definitely going to try this recipe.
Elliot Orr
[email protected]I can't wait to try this recipe! It looks so good.
Rushawnda Robertson
[email protected]This is a must-try recipe for anyone who loves roasted vegetables.
Christopher Rubio
[email protected]I highly recommend this recipe. It's a delicious and easy way to prepare zucchini and yellow squash.
SABBIR OFFICIAL
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have on hand for weeknight dinners.
Eilene Benedict
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted zucchini and squash.
Johnson Mbadiegwu
[email protected]I love how versatile this dish is. You can serve it as a side dish, a main course, or even as an appetizer.
Sil Sil
[email protected]This dish is so easy to make and it's a great way to use up summer squash. I'll definitely be making it again.
Osmar Mejicanos
[email protected]I made a few substitutions to the recipe, using olive oil instead of butter and adding some garlic powder to the sauce. It still turned out great!
Ff adammm
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful and the sauce was tangy and bright.
Queenkittycatlo1 XXJade
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The roasting process brought out the natural sweetness of the zucchini and the sauce was delicious.
Athabile Sinelizwi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the roasted vegetables and the sauce was a perfect complement.
Smile For A While Plays
[email protected]This was an excellent dish! The zucchini and yellow squash were roasted to perfection and had a wonderful flavor. I also really enjoyed the lemon-herb sauce.