ROASTED ZUCCHINI AND RADISHES
Categories Vegetable Side Roast Vegetarian Radish Zucchini Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 1/4 cup oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
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Krishna Ram
[email protected]I would definitely recommend this recipe to others.
Rehan Zafar
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Annalise Cruz
[email protected]I love the combination of zucchini and radishes in this dish. It's a unique and tasty side dish.
Kayla Kleinhans
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Ebrahim Elsaid
[email protected]This is a healthy and delicious side dish. The roasted vegetables are tender and flavorful.
davor hd
[email protected]I've made this dish several times and it always turns out perfectly. It's a great way to use up summer vegetables.
Asjad Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted vegetables are packed with flavor.
Glenda Whittington
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Alinafe Khozi
[email protected]This was the best roasted zucchini and radishes I've ever had. The recipe was easy to follow and the results were delicious.
eman shaker
[email protected]My family loved this dish! It was so easy to make and the flavors were amazing. I will definitely be making it again.