ROASTED YUKON GOLD AND SWEET POTATOES
We love roasting vegetables and the potatoes in this recipe have such a good combination of flavor. The Yukon gold potatoes have a naturally buttery flavor. Sweet potatoes add a sweetness to the mixture. Both potatoes are enveloped with caramelized onions and garlic with a light smokiness from the chili powder. The crisp edges...
Provided by Lisa Foote
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Line a large baking sheet with parchment paper, set aside. Preheat oven to 375 degrees F.
- 2. Peel sweet potato and then dice both types of potatoes evenly into pieces.
- 3. Dice onion and mince garlic.
- 4. Put all of these in a large bowl. Salt and pepper to taste (I use a light hand with the salt and a heavier hand with the pepper).
- 5. Add the chili powder and parsley. Stir well until mixed.
- 6. Measure 2 tbsp of olive oil and drizzle over the potato mixture.
- 7. Mix well to coat all the veggies.
- 8. Pour mixture onto the prepared baking pan.
- 9. Salt and pepper again lightly.
- 10. Bake at 375 for 45 min -1 hour. Turn vegetables halfway through the baking time.
- 11. They are done when golden brown and a bit crispy. Oven time may vary. Serve hot!
- 12. NOTE: I added another picture that includes carrots and Brussels sprouts into the mix. I added 14 Brussels sprouts, cleaned and halved and about 12 small organic finger carrots quartered. I have added red peppers as well, but didn't have any in the fridge today! I also use kosher salt and fresh ground pepper, but regular table varieties will work fine too!
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Thabiso Cele
[email protected]I love roasting potatoes in the oven. It's so easy and they always turn out great.
Asingwire Julian
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and satisfying.
Bukenya Duncan
[email protected]I've tried this recipe with different herbs and spices and it's always delicious. It's a really versatile dish.
Bikram Mahato
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Amauri Bw
[email protected]I'm not a big fan of sweet potatoes, but I loved these. The herbs and spices really balanced out the sweetness.
Ricardo Afrika
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Fathimath arifa945
[email protected]I made these potatoes for Thanksgiving dinner and they were a huge success. Everyone raved about them.
Kenneth e Holmgren
[email protected]These potatoes are so addictive! I can't stop eating them.
John Good
[email protected]I love the combination of Yukon Gold and sweet potatoes in this recipe. The Yukon Golds are creamy and the sweet potatoes are slightly caramelized. Yum!
Ana K
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a hit with my family and friends.
Yousouf Dusmamodekhan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but not what I was hoping for.
Cole Maynier
[email protected]Meh.
Bee Rbnsn
[email protected]These potatoes were a bit bland for my taste. I think I'll add more herbs and spices next time.
Cookieplayz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always roasted to perfection and the flavor is amazing.
DOSUNMU TUNJI Temitayo
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Joshua Tuyisenge
[email protected]Tried this recipe last night and it was a hit! Everyone loved the potatoes. They were so easy to make and tasted amazing.
nafas panahi
[email protected]Roasted Yukon Gold and Sweet Potatoes - a keeper recipe! The potatoes were crispy on the outside and fluffy on the inside. The combination of herbs and spices gave them a delicious flavor.