ROASTED YELLOW SQUASH
I love yellow squash, but it seems to be really hard to come by! I was so excited when I was buying groceries this afternoon and they had beautiful fresh squash in stock! They are delicious no matter how you cook them, but this is what i came up with tonight, and they were amazing!
Provided by Sara 76
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
- Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
- Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.
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Md kamre Raja
[email protected]This recipe is a waste of time. It's not worth the effort.
Madman77718
[email protected]I don't think I'll like this recipe. I don't like yellow squash.
Sadaf Sarkar
[email protected]This recipe sounds a little bland. I think I'll add some extra herbs and spices.
Sanjay Gurung
[email protected]I'm not sure about this recipe. I've never roasted yellow squash before.
Uloma Gift
[email protected]I'm always looking for new recipes for yellow squash. This one looks like a winner.
Nomthandazo Anta
[email protected]I can't wait to try this recipe. It looks amazing!
Dawn Simpson
[email protected]This recipe is a keeper. It's easy to make and it's always delicious.
Ayabonga Mbeje
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Lungelo Kwazi
[email protected]I'm not a big fan of yellow squash, but this recipe changed my mind. It was delicious!
jessica roberts
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted yellow squash.
Raeem Jan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
David Tincher
[email protected]I'm always looking for new ways to cook yellow squash, and this recipe is a great addition to my repertoire.
NAWFAL CRAFT
[email protected]This recipe is a great way to use up extra yellow squash. I always have a few squash in my garden that need to be used up, and this recipe is a great way to do it.
Amanda Whitewolf
[email protected]I love the way the squash gets caramelized and slightly crispy on the outside, while the inside stays tender and juicy.
Ali Halo
[email protected]Roasted yellow squash is a summer staple at our house. It's so easy to make and it's always a crowd-pleaser.
mahamud suleman
[email protected]I roasted yellow squash for the first time last week and it was a huge hit! My family loved it. The squash was so flavorful and tender.
Nikolai Martiskainen
[email protected]This is my go-to recipe for roasted yellow squash. It's easy to make and always turns out great. I love the addition of herbs and spices, which give the squash a delicious flavor.
Salome Carpenter
[email protected]I'm not a big fan of yellow squash, but I decided to give this recipe a try. I'm glad I did because it was really good! The squash was roasted to perfection and had a great flavor.
Darlene Eskee
[email protected]I tried this recipe for roasted yellow squash last night and it was delicious! The squash was perfectly roasted and had a great flavor. I will definitely be making this recipe again.
Ayanda Magdeline
[email protected]Roasted yellow squash is one of my favorite summer dishes. It's so simple to make, but it's always a hit. I love the way the squash gets caramelized and slightly crispy on the outside, while the inside stays tender and juicy.