ROASTED YELLOW PEPPER GRITS AND ROASTED POBLANO SAUCE
Steps:
- Preheat oven to 400 degrees F.
- Rub the pepper with 2 tablespoons of the oil and place on a baking sheet. Roast in the oven until soft and skin is blackened. Place the peppers in a medium bowl, cover with plastic wrap and let sit for 15 minutes. Remove the skin and seeds from the peppers. Place 2 of the peppers in a food processor and process until smooth. Cut the remaining pepper into fine dice and set aside.
- Place the hominy in a food processor and process until smooth. Heat the remaining 2 tablespoons of oil and butter in a medium saucepan over medium heat. Add the onions, season with salt and pepper, and cook until soft. Add the garlic and cook for an additional 2 minutes. Add the hominy, yellow pepper puree, and heavy cream. Season with salt, pepper, and chipotle puree. Cook for 10 minutes and fold in the diced yellow peppers and Cheddar. Serve with Poblano Pepper Sauce.
- Place peppers, vinegar, cilantro and honey in a blender and season with salt and pepper.
- Blend until smooth. With the motor running, slowly add the olive oil until emulsified.
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Wajeeha Tanveer
[email protected]I was disappointed with this recipe. The grits were bland and the roasted poblano sauce was too spicy. I wouldn't recommend this recipe to anyone.
fahma abdilahi
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not a big fan of spicy food. Other than that, the flavors were great and the grits were cooked perfectly.
Rebecca Yusuf
[email protected]I'm always looking for new ways to make grits, and this recipe definitely delivered. The roasted yellow peppers and roasted poblano sauce added a ton of flavor and complexity. I'll definitely be making this again.
Oketcho Silvester
[email protected]This recipe was easy to follow and the results were amazing! The grits were creamy and flavorful, and the roasted poblano sauce was the perfect topping. I will definitely be making this dish again.
Nahim Himu
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the unique flavor combination of the roasted yellow peppers and roasted poblano sauce.
Nuur Yare
[email protected]These grits were delicious! The roasted yellow peppers added a nice sweetness and the roasted poblano sauce was flavorful and spicy. I would definitely recommend this recipe.
Jamie Sloan
[email protected]I'm not a huge fan of grits, but I thought I'd give this recipe a try. I'm so glad I did! The roasted yellow peppers and roasted poblano sauce really elevated the dish. I'll definitely be making this again.
Peace Sekanikat
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The flavors were amazing and my guests raved about it. I'll definitely be making it again.
Md Kurdus
[email protected]I was looking for something new to make for breakfast and I came across this recipe. I'm so glad I did! The grits were creamy and flavorful, and the roasted poblano sauce was the perfect complement. My family loved it!
Mdraju Ahmmed
[email protected]These grits were incredible! The roasted yellow peppers added a lovely sweetness, while the roasted poblano sauce had just the right amount of spice. I will definitely be making this dish again soon.