ROASTED YELLOW PEPPER BRUSCHETTA
Categories Cheese Tomato Broil Vegetarian Quick & Easy Parmesan Basil Bell Pepper Summer Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers.
- Preheat oven to 375°F. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan.
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Sileytivai Ali
[email protected]This bruschetta is a great way to use up leftover roasted peppers. It's also a delicious and easy appetizer.
Siphokazi Nxasana
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved the combination of the roasted peppers and tomatoes.
Arman Khab
[email protected]This bruschetta is a delicious and healthy way to enjoy roasted peppers. I love the addition of the fresh basil.
Ndodana Nleya
[email protected]I've tried many bruschetta recipes, but this one is by far my favorite. The roasted peppers add a wonderful depth of flavor.
Ahad Jamali
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love the smoky flavor of the roasted peppers.
Nasir Harris
[email protected]I made this bruschetta for a potluck and it was a huge hit! Everyone loved the unique flavor of the roasted peppers.
Elly Stansfield
[email protected]I love the combination of the roasted peppers and tomatoes in this bruschetta. It's a perfect summer appetizer.
Tahir raza Qadri
[email protected]This bruschetta is a great way to use up leftover roasted peppers. It's also a healthy and delicious snack or appetizer.
Britney Latham
[email protected]I followed the recipe exactly and the bruschetta turned out perfectly. The roasted peppers were delicious and the basil added a nice freshness.
Ali Mola
[email protected]I've made this bruschetta several times now and it's always a hit! It's so easy to make and the flavors are amazing.
Yomade Sarah
[email protected]This is my new favorite bruschetta recipe! The roasted peppers add a wonderful depth of flavor. I highly recommend this recipe.
Aazan Jaan
[email protected]I made this bruschetta for a party and it was a huge success! Everyone loved it. The roasted peppers gave it a unique and delicious flavor.
HASHUU MALIK
[email protected]This bruschetta was easy to make and so delicious! I loved the smoky flavor of the roasted peppers. I will definitely be making this again.
Ray Reilly
[email protected]Roasted yellow pepper bruschetta was a hit! The flavors of the roasted peppers, tomatoes, and basil came together perfectly. The presentation was also beautiful. I will definitely be making this again.