ROASTED YELLOW PEAR TOMATO, YELLOW PEPPER AND BASIL BISQUE
I realize not everyone can get those little yellow cherry or pear tomatoes. But if you can ... they are wonderful. A good friend grows them and I do as well, and the plants put out hundreds - trust me. Whole Foods often carries them, as well as many local farmers markets. It is worth trying this soup. Amazing!!
Provided by SarasotaCook
Categories < 60 Mins
Time 50m
Yield 6 Bowls, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Tomatoes and Peppers -- Add the tomatoes and peppers to a baking sheet lined with parchment paper or just sprayed with non stick spray like Pam. Drizzle with the olive oil, salt, pepper, and oregano and toss lightly. Bake in a 400 degree oven until the peppers soften and to start to brown and the tomatoes just begin to pop. About 15-20 minutes.
- Broth Base -- As you roast the vegetables, start the base for the soup. In a large pot, add the olive oil, garlic and onion and saute on medium heat.
- Vegetables -- Add all the tomatoes to the onion mixture and add in 2 cups of the broth, and sherry wine. The peppers, you want to put in a small bowl and cover with plastic wrap. After 10 minutes, the skin should peel right off. Rough chop and add to the rest of the soup.
- Puree and Finish -- Use your immersion blender, or you can use a regular blender, and puree until smooth. I like to leave a little texture to mine. Return to the pot if using a regular blender. Season with salt and pepper, then add any additional broth if desired, and the cream. Bring to medium heat. Right before serving, check for seasoning one more time, and add in the fresh basil. I like lots of fresh ground pepper in mine.
- Enjoy this beautiful creamy pale yellow soup. It is sweet and fresh tasting, and it absolutely delish! I garnish mine with a toasted baguette slice with goat cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Armah
[email protected]I've made this bisque several times and it's always a hit! It's easy to make and the flavors are amazing. I love the combination of roasted vegetables and fresh basil.
numan sunny
[email protected]I tried this recipe and it was a disaster! The soup was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
WILLIAM WANAMI
[email protected]This is the best bisque I've ever had! The roasted vegetables give it such a rich and complex flavor. I will definitely be making this again and again.
Zed Main
[email protected]This roasted vegetable bisque is a great way to use up leftover vegetables. It's easy to make and absolutely delicious. I love the way the roasted vegetables add a smoky flavor to the soup.
Dipesh bastola
[email protected]I made this bisque for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
okoye uzochukwu
[email protected]This bisque was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning or maybe some fresh herbs to brighten it up.
Zumer Fatima
[email protected]I'm a big fan of roasted vegetable soups and this one did not disappoint! The flavors were well-balanced and the soup was creamy and satisfying. I will definitely be making this again.
Wycklife
[email protected]This soup was easy to make and packed with flavor. I loved the combination of roasted vegetables and fresh basil. It was the perfect meal for a busy weeknight.
Allah raka Raka
[email protected]I followed the recipe exactly, but my bisque turned out lumpy. I'm not sure what I did wrong. The flavor was good, but the texture was off.
Clive Wagner
[email protected]This bisque was a bit too bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Overall, it was a decent soup, but I wouldn't make it again.
Bypass Nobitelecom
[email protected]I'm not usually a fan of bisques, but this one changed my mind! The roasted vegetables gave it such a wonderful flavor and the texture was perfect. I will definitely be making this again.
Wade Burgin
[email protected]This roasted vegetable bisque is a keeper! It's easy to make and absolutely delicious. I love the way the roasted vegetables add a smoky flavor to the soup. I've made it several times already and it's always a hit.
Lillian Naeles
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Ascentraland
[email protected]This is one of the best bisques I've ever had! The roasted vegetables gave it such a rich and complex flavor. I added a bit of extra garlic and red pepper flakes to give it a little kick. It was the perfect comfort food on a cold winter day.
SAAD MOHMAND
[email protected]I followed the recipe exactly and the bisque turned out perfectly. The flavors were well-balanced and the soup had a beautiful golden color. I garnished it with a drizzle of olive oil and some chopped fresh parsley. It was a hit with my family and fr
Reef Reef2
[email protected]This roasted vegetable bisque was a delightful symphony of flavors! The roasted yellow pear tomatoes and yellow peppers lent a vibrant sweetness, while the fresh basil added a herbaceous touch. The soup was rich and creamy, with a velvety texture. I