ROASTED YELLOW BEANS WITH PEANUTS AND CILANTRO
I tried this at a pot luck and the person serving it wouldn't give out the recipe. So I played around with this dish a couple of times and came up with a better version of it. Now I can't wait for the next pot luck. I'm bringing this dish and I hope that same person is there, lol.
Provided by queenbeatrice
Categories Vegetable
Time 25m
Yield 5 sides, 5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees fahrenheit.
- Toss the beans with the oil and season with salt and pepper and roast until brown in spots and tender, about 15 minutes, turning over after about 7 miniutes.
- Combine oyster sauce, ginger, lemon juice and brown sugar in large bowl.
- Toss in beans, peanuts and cilantro.
- Serve.
Nutrition Facts : Calories 127.3, Fat 8.5, SaturatedFat 1.3, Sodium 462.2, Carbohydrate 10.9, Fiber 4.1, Sugar 0.9, Protein 4.5
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Nakalanzi Sabrinah
[email protected]I'm definitely going to try this recipe!
martin gullis
[email protected]I'm not a big fan of cilantro, but I think I would still enjoy this dish.
Olamide Salau
[email protected]This recipe is a great way to use up leftover beans.
Shannon Gadson
[email protected]I would definitely recommend this recipe to anyone who loves beans. It's a delicious and easy-to-make dish.
Jonathan Vonlanthen
[email protected]The cilantro gives the dish a fresh, bright flavor. It's the perfect finishing touch.
Evelyn Bautista
[email protected]The peanuts add a nice crunch to the dish. They also help to balance out the flavor of the beans.
edward martinez
[email protected]I love the smoky flavor of the roasted beans. It's a great change from the usual boiled beans.
Asad_Khan110
[email protected]This dish is a great source of protein and fiber. It's also very affordable to make.
sajad ahmad
[email protected]I'm always looking for new and exciting ways to cook beans. This recipe is definitely a winner!
Waseemk Waseem khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted beans and peanuts.
Alexander Pearce
[email protected]I love the combination of flavors in this dish. The beans, peanuts, and cilantro all work together perfectly.
Faizan Ghazanfar iqbal
[email protected]Roasted yellow beans are a new favorite of mine. They're so versatile and can be used in so many different dishes.
Hunter Jenkins
[email protected]This recipe is a keeper! I'll definitely be making it again.
JDRIFTS 95
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were roasted to perfection and had a great flavor.
Tasleem Arshad
[email protected]This dish is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a quick and easy meal to make.
Rich Colli
[email protected]I love this recipe! The beans are so flavorful and the peanuts and cilantro add the perfect amount of crunch and freshness.
Michelle Robinson
[email protected]Roasted yellow beans with peanuts and cilantro is a delicious and easy-to-make dish. The beans are roasted to perfection and have a slightly smoky flavor. The peanuts add a nice crunch and the cilantro gives the dish a fresh, bright flavor.