ROASTED YAMS WITH CITRUS AND CORIANDER BUTTER
Categories Side Roast Thanksgiving Vegetarian Lemon Orange Sweet Potato/Yam Fall Healthy Coriander Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Stir coriander seeds in small skillet over medium-high heat until darkened in color and fragrant, about 4 minutes. Cool seeds; grind in spice mill or enclose in plastic bag and crush finely with mallet. Place seeds in small bowl. Mix in butter, sugar, orange peel, and lemon peel. Season butter with salt and pepper. (Can be made 1 week ahead. Cover and chill.)
- Position rack in bottom third of oven and preheat to 375°F. Spray heavy large rimmed baking sheet with nonstick spray. Toss yams and olive oil in large bowl to coat. Spread yams in single layer on prepared sheet. Sprinkle with salt and pepper. Roast until tender and golden brown, stirring occasionally, about 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate on sheet.)
- Drop butter onto yams in small dollops. Roast until heated through, glazed, and browned, stirring occasionally, about 20 minutes (or 25 minutes if refrigerated). Season with salt and pepper. Mound in bowl; sprinkle with parsley.
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khang khang
[email protected]This is a great recipe for a weeknight meal.
Ali Arbab
[email protected]I can't wait to try this recipe again with some different variations.
Andre zeke
[email protected]I served these roasted yams with a dollop of sour cream and they were delicious.
Brenda Paradza
[email protected]I roasted the yams for a little longer than the recipe called for and they were even better.
Antor Rahman
[email protected]I'm not a fan of coriander, so I used a different herb in the butter. It turned out great!
philly nyamweya
[email protected]I think this recipe would be better with a different type of yam. The yams I used were too starchy.
kami mir
[email protected]I followed the recipe exactly but my citrus and coriander butter didn't come out right. It was too oily.
Jason Morris
[email protected]I'm not sure what I did wrong, but my roasted yams didn't turn out as good as I hoped. They were a bit dry.
Bhuvan Raut
[email protected]This recipe is a must-try for anyone who loves roasted vegetables.
Danish Yba
[email protected]These roasted yams are a great way to get your kids to eat their vegetables. My kids loved them!
The Home Makers Magazine
[email protected]I've never been a big fan of yams, but this recipe changed my mind. The citrus and coriander butter is amazing!
Rabnawaz Halepoto
[email protected]These roasted yams are a delicious and healthy side dish. I love the combination of sweet and savory flavors.
Naydee Polanco
[email protected]I love the citrus and coriander butter in this recipe. It really elevates the flavor of the roasted yams.
Rana Mia
[email protected]These roasted yams are a great side dish for any meal. They're easy to make and always a hit.
Md Refat
[email protected]I made this recipe for my family and they all loved it. The yams were roasted perfectly and the citrus and coriander butter was a delicious addition.
md create
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of sweet yams and tangy citrus. The coriander butter adds a nice touch of warmth.
Nurnabi Net Tube
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The yams are always roasted to perfection and the citrus and coriander butter is the perfect complement.
Md Alif Hosen
[email protected]These roasted yams were a hit at my dinner party! The citrus and coriander butter added a delicious and unique flavor that everyone loved. The yams were cooked perfectly and had a nice caramelized exterior.