ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
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Bt Xxx
[email protected]These roasted yams were a delicious and easy side dish. I will definitely be making them again!
Sakia David
[email protected]I thought the roasted yams were just okay. They were a bit bland for my taste.
TRAY SIERRA
[email protected]The roasted yams were a bit dry, but the honey-cinnamon glaze helped to add some moisture and sweetness.
Yasiya Maxx
[email protected]I made these roasted yams for a potluck and they were a huge hit! Everyone loved the sweet and savory flavor.
Kenny Nguyen
[email protected]These roasted yams were the perfect addition to my holiday dinner. They were a beautiful and delicious side dish.
Azan Ali
[email protected]I'm not usually a big fan of yams, but these were surprisingly good. The roasted flavor really brought out their natural sweetness.
Sanjida Eshita
[email protected]The honey-cinnamon glaze on these yams was to die for! I could have eaten the whole pan myself.
Awais Akhlas
[email protected]These roasted yams were a great way to use up some leftover yams I had. They were a delicious and easy side dish.
Kishan Chakma
[email protected]I was surprised at how well the yams turned out! I wasn't sure if my oven was hot enough, but they came out perfectly cooked.
Poe_ The_flower
[email protected]Roasted yams have become a staple dish in my household. They are easy to make, healthy, and always a crowd-pleaser.
Sinit Sinu
[email protected]These were a bit too sweet for my taste, but I think reducing the amount of honey in the glaze would help.
Noman Rajput
[email protected]Not bad, but I think I'll add some extra spices next time for more flavor.
sadiya 777
[email protected]These were a hit at my Thanksgiving dinner! Everyone raved about how delicious they were.
Rusaik Rusaik
[email protected]My family loved these yams! They were so easy to make and had just the right amount of sweetness. I will definitely be making these again!
Mahmud Haque
[email protected]These roasted yams were incredibly delicious! The honey-cinnamon glaze gave them a sweet and flavorful coating, while the inside was perfectly tender and fluffy. I'll definitely be making these again!