Provided by YOder
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss yams with 2 tablespoons olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet. Bake in preheated oven until the yams are tender, 20 to 25 minutes. Cool to room temperature in the refrigerator. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir the onion and garlic until the onion has caramelized to a golden brown, about 15 minutes. Stir in the kale, cooking until wilted and tender. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in a bowl. Season to taste with salt and pepper, and stir gently.
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Cabdi rahman cabdi risaaq
[email protected]This salad is a great way to use up leftover kale. I also like to add some chopped apples or pears for extra sweetness.
Arman Shah
[email protected]I'm not a big fan of yams, but I really enjoyed this salad. The dressing is really good and it balances out the sweetness of the yams.
Cory Lanier
[email protected]This salad is delicious and healthy. It's a great option for a light lunch or dinner.
Sahib Jee
[email protected]I love the combination of roasted yams and kale in this salad. It's a great way to change up my usual salad routine.
Muhammad Saqib ameer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling and satisfying.
Raihanislam mlpb
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint.
Siddique Muhamad Siddique
[email protected]This salad is a great way to use up leftover roasted yams. I also like to add some chopped bacon to it for extra flavor.
sufian aziz
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much kale.
Basit Bacha
[email protected]I added some crumbled goat cheese to this salad and it was amazing! It really took the flavor up a notch.
Parize Franca
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory.
Henry Roi
[email protected]I'm not a big fan of kale, but this salad changed my mind. The roasted yams and dressing really balance out the kale's bitterness.
Sufyan Rajput
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of roasted yams, kale, and walnuts. The dressing is also really good and easy to make.
ISLAMSURAH1 ISLAMSURAH1
[email protected]This roasted yam and kale salad is a delightful blend of flavors and textures. The roasted yams are caramelized and slightly crispy, while the kale is tender and slightly wilted. The dressing is a perfect balance of sweet and tangy, and the walnuts a