ROASTED YAM HALVES
Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.
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Ameed King
[email protected]This recipe looks complicated. I don't think I'll try it.
Marie Jackson
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
jennifer emerson
[email protected]I'm going to try this recipe with some different herbs and spices.
Blessing Angel
[email protected]This recipe is a great way to use up leftover yams.
Reggie Myers
[email protected]I can't wait to try this recipe! Roasted yams are my favorite.
kazi sahadat
[email protected]Roasted yam halves sound like the perfect side dish for my next dinner party.
Emam Hosen Emon
[email protected]I'm always looking for new yam recipes. This one looks delicious!
Gupshup Gaming
[email protected]I love roasted yams! This recipe looks like a great way to make them.
Madison Mcqueary
[email protected]This recipe seems easy enough. I'll have to give it a try.
William Roland
[email protected]Can I use sweet potatoes instead of yams?
Ms Ak
[email protected]I'm not sure how this recipe would turn out. I've never roasted yams before.
Home Sims
[email protected]I'm allergic to yams, so I can't try this recipe. But it looks delicious!
Kathy Seale
[email protected]This recipe is missing some key ingredients. It doesn't include any salt or pepper, which are essential for flavor.
Cherry Lengees
[email protected]I tried this recipe and it was a disaster. The yams were undercooked and bland. I won't be making this again.
MAham Shoukat
[email protected]Yum! Roasted yam halves are a healthy and delicious way to enjoy this root vegetable. I especially love the crispy edges.
Family Chenot
[email protected]These roasted yam halves are the perfect comfort food. They're warm, filling, and have a touch of sweetness. I love serving them with a dollop of sour cream and a sprinkle of chives.
CaRsOn bAiLeY
[email protected]Roasted yam halves were a hit at my dinner party last night! Everyone loved the sweet and smoky flavor. I'll definitely be making these again.
Celani Majola
[email protected]I'm not usually a fan of yams, but these roasted yam halves were surprisingly delicious. The caramelized edges and the tender flesh made for a perfect side dish.
Shiraz ajmal
[email protected]This recipe is a lifesaver for busy weeknights. The yams roasted up beautifully in the oven, and I had a delicious and healthy meal on the table in no time. Thanks for sharing!
Ali Haaji
[email protected]Roasted yam halves turned out amazing! The crispy skin and soft, fluffy interior were perfect. I added a sprinkle of cinnamon and nutmeg for extra flavor, and it was a hit with my family. Definitely a keeper recipe!