ROASTED WINTER VEGETABLES WITH CHEESY POLENTA
From Eating Well. I use real garlic roasted with the veggies instead of powder and sweet potato instead of squash. Great served with a salad.
Provided by FrVanilla
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F.
- Toss cauliflower, squash and onion in a large bowl with oil, garlic powder, 1/2 teaspoon pepper and salt. Spread on a rimmed baking sheet. Roast, stirring once, until tender and browned in spots, 25 to 30 minutes.
- Meanwhile, combine broth and water in a small saucepan. Bring to a boil. Slowly whisk in cornmeal, rosemary and the remaining 1/4 teaspoon pepper until smooth. Reduce heat to low, cover and cook, stirring occasionally, until very thick and creamy, 10 to 15 minutes. Stir in cheese; remove the polenta from the heat. Serve the vegetables over the polenta.
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Madyson Deininger
[email protected]The cheesy polenta was the star of the show! It was so creamy and flavorful.
alex simpson
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the cheese had been less salty.
Hi Bro
[email protected]I would love to try this dish with different types of vegetables. I think it would be great with roasted carrots or parsnips.
Saad Malik
[email protected]Overall, this was a great dish that I would definitely make again. It's perfect for a winter meal.
mukesh khadka
[email protected]This dish was a bit bland. I think it would have been better if it had been seasoned with more herbs and spices.
Hafeez ur rehman
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this dish. The cheesy polenta was the perfect complement.
Madina islamic world
[email protected]This dish was a great way to use up some leftover vegetables. It was also very easy to make.
Muklesur Hasan
[email protected]The cheesy polenta was a bit too rich for my taste. I think I would have preferred it if it had been made with a lighter cheese.
Maria Galvan
[email protected]This dish was amazing! I'm definitely making it again for my next dinner party.
Oliver Mitchell
[email protected]The roasted vegetables were perfect! I especially loved the Brussels sprouts.
Waldas Kachhi
[email protected]I found this dish to be a bit too time-consuming to make. I think it would be better suited for a special occasion rather than a weeknight meal.
Riaz Riazbabu
[email protected]This dish was a hit with my family! Everyone loved the roasted vegetables and the cheesy polenta. It's definitely a keeper.
MD Jamal Khan
[email protected]The roasted vegetables were delicious, but the polenta was a bit bland. I think I would have preferred it if it had been made with a stronger cheese.
Mrs Sopna
[email protected]Overall, this was a great dish that I would definitely make again. It's perfect for a winter meal.
Florecita Sagastume
[email protected]This dish was a bit too oily for my taste. I think I would have preferred it if the vegetables had been roasted in a little less oil.
Gayus Jonah
[email protected]I'm not a huge fan of polenta, but this dish changed my mind. The roasted vegetables added so much flavor and the cheese made it incredibly creamy and rich.
Unako Zintonga
[email protected]This was an amazing dish! The roasted vegetables were perfectly caramelized and the cheesy polenta was creamy and flavorful. I loved the combination of textures and flavors.