ROASTED WINTER VEGETABLES WITH CANNELLINI BEANS
This is hearty vegetarian fare that takes full advantage of vegetables available during winter.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss leek, garlic, rutabaga, parsnips, carrots, sweet potato, and brussels sprouts with olive oil and 1 tablespoon balsamic vinegar. Season with salt and pepper.
- Roast, tossing once, until golden brown and tender, 25 to 30 minutes. Remove from oven and stir in beans.
- Roast until beans are crisped, about 5 minutes more. Toss vegetables with 1 teaspoon vinegar and drizzle with oil.
Nutrition Facts : Calories 284 g, Fat 11 g, Fiber 10 g, Protein 7 g, SaturatedFat 2 g
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Wampamba Winnie
[email protected]This dish is a must-try for vegetable lovers!
Shanhayat Shanhayat
[email protected]I loved the addition of the herbs and spices.
Alvaro Jimenez
[email protected]This dish was a great way to use up leftover vegetables.
Adis Nhlanhla
[email protected]Yum!
Elizabeth Tetteh
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Ali Sheikh
[email protected]This dish was delicious! The vegetables were perfectly roasted and the beans were creamy and flavorful. I loved the addition of the herbs and spices, which really brought the dish together.
Talia WinterDancer
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and Brussels sprouts that were starting to go bad, and this dish was a great way to use them up. The vegetables were roasted to perfection and the beans were crea
Shobrajrai Shobrajrai
[email protected]Yum! This dish was so good! The roasted vegetables were caramelized and slightly smoky, and the beans were tender and flavorful. I loved the addition of the herbs and spices, which really brought the dish together.
Binod Hirojak
[email protected]This recipe was easy to follow and the end result was delicious. The vegetables were roasted to perfection and the beans were creamy and flavorful. I will definitely be making this again.
Muhammad Nadir
[email protected]This dish was a hit! The roasted vegetables were perfectly tender and flavorful, and the cannellini beans added a nice protein boost. I especially loved the crispy edges on the roasted carrots.