ROASTED WINTER VEGETABLES
Hearty yet still light, this recipe is the perfect side for roasted meats. And bonus: leftovers become a quick soup in the blender with a touch of stock.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Brush 2 large rimmed baking sheets with oil. In a large bowl, toss all vegetables with oil and season with salt and pepper. Divide vegetables between baking sheets. Top with thyme and roast until golden and tender, 30 to 35 minutes, rotating sheets and tossing vegetables halfway through.
Nutrition Facts : Calories 151 g, Fat 6 g, Fiber 3 g, Protein 6 g
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Shalom Fish
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy and delicious. I served it with roasted chicken and it was a hit with the whole family!
SUSHAN Gaming
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The roasted vegetables are delicious and the balsamic vinegar and honey glaze is amazing. I'll definitely be making this again!
Kelzang Yngdon
[email protected]This recipe is a great way to get a healthy dose of vegetables. The roasted vegetables are packed with nutrients, and the balsamic vinegar and honey glaze adds a touch of sweetness that makes them even more enjoyable.
Fer benloz
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you like, and you can adjust the amount of balsamic vinegar and honey to taste. I also like to add a little bit of rosemary or thyme to the vegetables before roasti
Bups Daps
[email protected]This dish is a great way to use up leftover vegetables. I had some sweet potatoes, carrots, and parsnips that were about to go bad, so I roasted them with some balsamic vinegar and honey. The result was a delicious and healthy side dish that the whol
Edidiya Edu
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were delicious and the balsamic vinegar and honey glaze was amazing. I'll definitely be making this again!
Diana Dian
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the balsamic vinegar and honey glaze adds a touch of sweetness that makes them even more appealing. I served this dish with grill
Mr. William
[email protected]I love the combination of sweet potatoes, carrots, parsnips, and Brussels sprouts in this recipe. The balsamic vinegar and honey glaze adds a touch of sweetness and acidity that really brings the dish together. I served this dish with roasted chicken
Muhammad Shehryar
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy and delicious. I served it with roasted chicken and it was a hit with the whole family!
Md Maksud
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The roasted vegetables are delicious and the balsamic vinegar and honey glaze is amazing. I'll definitely be making this again!
Gulfam Ali
[email protected]This recipe is a great way to get a healthy dose of vegetables. The roasted vegetables are packed with nutrients, and the balsamic vinegar and honey glaze adds a touch of sweetness that makes them even more enjoyable.
ABDUL-LAHI Siratulaihi
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables that you like, and you can adjust the amount of balsamic vinegar and honey to taste. I also like to add a little bit of rosemary or thyme to the vegetables before roasti
Nathan Lee
[email protected]This dish is a great way to use up leftover vegetables. I had some sweet potatoes, carrots, and parsnips that were about to go bad, so I roasted them with some balsamic vinegar and honey. The result was a delicious and healthy side dish that the whol
Maria Fisher
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted vegetables were delicious and the balsamic vinegar and honey glaze was amazing. I'll definitely be making this again!
Akol Emmah
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted vegetables are sweet and flavorful, and the balsamic vinegar and honey glaze adds a touch of sweetness that makes them even more appealing. I served this dish with grill
Jan Jano
[email protected]I was skeptical about the combination of vegetables in this recipe, but I was pleasantly surprised. The sweet potatoes, carrots, parsnips, and Brussels sprouts all roasted together perfectly and the balsamic vinegar and honey glaze added a delicious
Riley Termondt
[email protected]This dish was easy to make and absolutely delicious. The vegetables were roasted perfectly and the glaze was the perfect finishing touch. I will definitely be making this again!
Miiro Ashirafu
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely delivered. The vegetables were roasted to perfection and the balsamic vinegar and honey glaze was amazing. I'll definitely be making this again!
Rizwana Arif
[email protected]Roasted winter vegetables are a delicious and healthy way to warm up on a cold day. The combination of sweet potatoes, carrots, parsnips, and Brussels sprouts is perfect, and the balsamic vinegar and honey glaze adds a touch of sweetness and acidity