ROASTED WINTER VEGETABLE SOUP
Roasting the vegetables and simmering with Progresso™ vegetable broth is all you need to do to give this simple soup a deeply complex flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 425°F.
- In large bowl, mix carrots, parsnips, celery, squash, 3 tablespoons of the oil, the thyme, salt and black pepper; toss to coat evenly, and divide between 2 ungreased large rimmed baking pans. Spread in single layer; roast in oven 25 to 30 minutes or until lightly browned, stirring halfway through.
- In 5-quart Dutch oven, heat remaining 1 tablespoon oil over medium-high heat. Add onions; cook 6 to 7 minutes, stirring frequently, until browned and softened. Add broth and roasted vegetables; heat to boiling. Reduce heat to low; simmer uncovered 20 to 30 minutes or until vegetables are tender. Gradually stir in cheese. Stir in parsley and vinegar. Taste, and adjust seasoning with salt and black pepper if necessary.
- Ladle into serving bowls, and garnish with additional cheese.
Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 7 g, TransFat 0 g
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B son
s@yahoo.comI'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Thehomies1st Homies
h.t@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Amir Bazibu
a@aol.comI added some extra spices to this soup to give it a little kick. It turned out great.
Tesfay Brhane
brhane@yahoo.comThe broth in this soup is so flavorful. I could drink it all day long.
Magdalene Hope
hopem@gmail.comI love the roasted flavor of the vegetables in this soup.
Ramchandra Shrestha
shrestha_ramchandra100@gmail.comThis soup is so easy to make. I had it ready in less than an hour.
Katusiime Atwooki
a_k66@gmail.comI made this soup with some leftover vegetables and it turned out great. It's a great way to use up leftovers.
Dennis2017 Denis
denis.dennis2017@yahoo.comThis soup is a great way to get your daily dose of vegetables.
Desi Status
status11@gmail.comI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Nour H Jalbosh
nour_h85@gmail.comThis soup is the perfect way to warm up on a cold winter day.
Reese
reese@hotmail.comI'm not a big fan of winter vegetables, but this soup changed my mind. It was so delicious and comforting.
Melody godson
godson@gmail.comI made this soup for a potluck and it was a huge success. Everyone loved it!
TJ DJ
t.dj@hotmail.comThis soup was a hit with my family! The vegetables were roasted perfectly and the broth was flavorful. I will definitely be making this again.