ROASTED WINTER VEGETABLE SOUP
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.
Provided by Always Cooking Up Something
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 13
Steps:
- With a mortar and pestle, grind together rosemary and kosher salt. Pour in olive oil and continue to mash until the oil starts to turn a darker green. Set aside for about an hour.
- Preheat oven to 425 degrees F (220 degrees C). Coat a shallow roasting pan with cooking spray.
- Place the squash, rutabagas, parsnips and potatoes in a large bowl. Pour the olive oil mixture through a fine-mesh strainer into the bowl. Toss vegetables with oil to coat.
- Evenly spread vegetables on the prepared pan. Roast 30 minutes in the preheated oven, until nicely browned and cooked through. You may need to remove some of the smaller pieces from the oven before all of the vegetables are cooked to avoid burning them.
- While the vegetables are roasting, simmer chicken stock in a large pot over medium low heat. When the vegetables are done add them to the simmering chicken stock and simmer together for about 10 minutes.
- Use an immersion blender to puree the soup in the pot, or puree in batches in a blender or food processor. Add extra broth or water if the soup is too thick. Season with salt and pepper to taste. Serve in warmed bowls, garnishing each serving by drizzling a quarter teaspoon of balsamic vinegar and a quarter teaspoon of white truffle oil over the soup.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 48.6 g, Cholesterol 0.9 mg, Fat 6 g, Fiber 10.7 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 951.2 mg, Sugar 15.4 g
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Grace Mena
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Nteku Granny
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
yosef waliD
[email protected]I love the combination of vegetables in this soup. It's so flavorful and satisfying.
Kharazzaman Noyon
[email protected]This soup is a great way to get your kids to eat their vegetables.
Rl Gamer
[email protected]I love that this soup is healthy and delicious. It's the perfect meal for a busy weeknight.
pie PIE
[email protected]This soup is easy to make and it's a great way to use up leftover vegetables.
Demarcus Wastington
[email protected]I've tried many roasted winter vegetable soup recipes, but this one is by far the best. It's so flavorful and delicious.
Kristie Crosby
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
omzo SOW
[email protected]I love the combination of vegetables in this soup. It's so flavorful and satisfying.
Bilal Aziz
[email protected]This soup is a great way to get your kids to eat their vegetables.
Chloe Loves 1D
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Iliyaqt Ali
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
App Bangla Video
[email protected]I've made this soup several times now, and it's always a winner. It's the perfect comfort food for a cold winter day.
Multani scoud DXB
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Nikki Taylor
[email protected]I made this soup last night and it was a hit! My family loved it, and even my picky kids ate it without complaint.
Hlengiwe Buthelezi
[email protected]This soup is amazing! It's so flavorful and hearty, and the vegetables are roasted to perfection. I especially love the addition of the goat cheese and thyme.