ROASTED WILD STRIPED BASS
Roasting fennel both softens the texture and sweetens the flavor, making it a delicious partner for seafood.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Remove stalks from fennel bulbs; reserve bulbs for another use. Remove feathery fronds from stalks; and reserve for garnish. Using a sharp knife, halve stalks lengthwise. Arrange stalks in the bottom of a 9-by-13-inch roasting pan; pour wine over stalks. Lay fish fillets on top; drizzle with oil, and season with salt and pepper.
- Cover pan tightly with foil. Bake until fish is just cooked through and opaque throughout, 20 to 25 minutes. Divide fish among serving plates, discarding fennel stalks. Garnish with reserved fennel fronds.
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zikirillahe Imamullahe
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish.
Aiden Dad
[email protected]I love this recipe! The fish is so moist and the sauce is so flavorful. I always get rave reviews when I make it.
SM Farhad Hossen
[email protected]This was my first time cooking striped bass and it turned out great! The recipe was easy to follow and the fish was delicious.
Mohd shazad Mohd shazad
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful.
Ghg67 Ghg68
[email protected]This recipe is a great way to cook striped bass. The fish is cooked evenly and the skin is crispy.
Akhtar Baloch
[email protected]I'm not sure what I did wrong, but the fish turned out mushy. I'll try it again with a different recipe.
Sickle Man666
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I can't wait to make it again.
Ail Raza
[email protected]The fish was a little dry, but the sauce was delicious. I'll try it again with a different type of fish.
Erna Shixwanda
[email protected]This was a delicious and easy recipe to follow. I will definitely be making it again.
Iron King
[email protected]I love this recipe! The fish is so moist and flavorful. I always get compliments when I make it.
M zubair Wasli
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are wonderful.
Salvador Calderon
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
wellbeloved mkhwanazi
[email protected]This is my new favorite way to cook striped bass. The fish was cooked perfectly and the crispy skin was amazing.
Nadim bro
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was flaky and moist, and the sauce was flavorful without being overpowering.
holudarey samlex
[email protected]This recipe was easy to follow and the fish turned out great. I served it with roasted vegetables and it was a delicious meal.
pizzazz jerry
[email protected]Roasted wild striped bass was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I'll definitely be making this again.