ROASTED WILD MUSHROOMS
Serve these smoky mushrooms as an accompaniment to chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, toss mushrooms with oil and butter. Season with salt and pepper, and sprinkle with thyme. Roast until golden and cooked through, about 40 minutes. Remove from oven; serve hot.
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Tope Aponjolosun
[email protected]This is a must-try recipe for any mushroom lover.
Jedidiah Robel
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
LaToyia Daniels
[email protected]This recipe is a great way to impress your guests.
Mi Durojy
[email protected]I love the presentation of this dish. It's so elegant.
Munashe Jena
[email protected]This is a great recipe for a special occasion dinner.
Kamza Fokes
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Muhammad Haseeb ansari
[email protected]This recipe is a great way to use up leftover mushrooms.
Mudasi Rashid
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and juicy.
mary konczol
[email protected]These mushrooms are perfect for a variety of dishes. I've used them in pasta, risotto, and even tacos.
Sangar Safi
[email protected]I love the versatility of this recipe. You can use any type of wild mushrooms you like.
francis kutosi
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are done in about 20 minutes.
Michael Higgins
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always perfectly roasted and flavorful.
Tonu roy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Strobery Bunny
[email protected]These mushrooms were so easy to make and they turned out so well. I will definitely be making them again.
Fedex Approach
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the mushrooms.
Christella Mahoro
[email protected]This is my new favorite mushroom recipe! The mushrooms were so flavorful and juicy. I loved the combination of herbs and spices.
instrock
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were roasted to perfection and had a wonderful flavor. I'll definitely be making this dish again.
Adzrowoe dzifa Adzrowoe dzifa
[email protected]These roasted wild mushrooms were absolutely delicious! The flavor was rich and earthy, and the texture was perfectly tender. I served them over a bed of quinoa, and it was the perfect meal.