ROASTED WILD MUSHROOM LASAGNA
Steps:
- Preheat oven to 375ºF. On a baking sheet, add the mushrooms, garlic cloves, thyme and oregano. Season with salt and pepper and drizzle with extra-virgin olive oil. Place in the oven to roast until golden brown, about 30 minutes. Remove and set aside to cool. Discard thyme leaves and peel the skin away from the garlic. Mash the garlic slightly. To a large bowl, add the mushrooms and garlic and stir to combine. Set aside.
- For the Tomato Sauce: Place a medium saucepan over medium heat. Add the butter, shallots, thyme and oregano, and season with salt and pepper. Sauté for 4-5 minutes, or until translucent. Add the tomato paste, stir to combine, and cook for 2 minutes. Add the diced tomatoes and bring to a simmer. Cook until thickened, about 15 minutes. Remove from heat and set aside.
- For the Béchamel Sauce: Place a medium saucepan over medium heat. Add the butter. Once melted, add the flour and cook, stirring frequently, until golden, about 5 minutes. Slowly add the warm milk, whisking vigorously, until combined and there are no lumps. Bring to a boil and reduce heat to a simmer. Cook, stirring frequently, until thickened, about 10 minutes. Add the cheese and nutmeg, and season with salt and pepper. Stir to combine. Remove from heat and set aside.
- For the Ricotta Mixture: in a medium bowl, add the ricotta, lemon zest and Parmigiano-Reggiano, and stir to combine. Season with salt and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for 3 minutes less than package instructions. Drain the noodles and transfer to an ice bath. Dry and transfer blanched noodles to a greased sheet tray, lightly greasing the noodles.
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Brix Bky
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so delicious and easy to make.
Sj Sujoy
[email protected]This lasagna is a great way to get your kids to eat their vegetables. They'll love the cheesy and flavorful sauce.
Raju Mishra
[email protected]I love this lasagna! It's the perfect comfort food.
Viikki Saiin
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser.
Md Nasair
[email protected]I've tried several different lasagna recipes, but this one is my favorite. It's always a hit with my family and friends.
Steve Schreier
[email protected]This lasagna is the best I've ever had. It's so cheesy and flavorful.
XxE RRORxX
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Dhirendra Oli
[email protected]This lasagna is a great way to use up leftover wild mushrooms. It's also a great dish to make ahead of time.
Parbej Vai
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. It's so delicious and satisfying.
Manon
[email protected]This lasagna is so flavorful and cheesy. I love the combination of wild mushrooms and ricotta cheese.
karen cook
[email protected]I've made this lasagna several times now and it's always a success. It's the perfect dish for a special occasion or a weeknight dinner.
Aaliyah Luna
[email protected]This lasagna is a keeper! It's easy to make and it's always a hit with my family and friends.
Bev Clifton
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of wild mushrooms. But I'm so glad I did! The mushrooms added a really nice flavor to the lasagna.
MD DIDARUL ALAM
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was so flavorful and cheesy. My family loved it!
Samuel Sternberg
[email protected]This lasagna was amazing! The flavors were incredible and the texture was perfect. I highly recommend this recipe.
carlin cara
[email protected]I love this recipe! The lasagna was easy to make and it turned out so delicious. The roasted wild mushrooms were the perfect addition.
Mokles Babu
[email protected]This lasagna was a hit with my family! The wild mushrooms added a delicious earthy flavor and the lasagna was so cheesy and flavorful. I will definitely be making this again.