ROASTED WHOLE STRIPED BASS WITH SALMORIGLIO
Here in Maryland, we call it rockfish, but by any name this dish from Chef Chris Cosentino of Incanto is a super treatment of a great fish.
Provided by Chef Kate
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix the herbs with the garlic and olive oil. Add the lemon zest and juice and stir gently. Refrigerate until ready to serve.
- Meanwhile, preheat the oven to 500°. Grease a baking sheet with olive oil.
- Rinse the fish and pat dry. Trim off the fins.
- Scatter the herb stems, bay leaves and garlic on the baking sheet.
- Place a row of lemon slices down the center of pan; reserve one slice. Place half of the onion slices over the lemon slices.
- Place the fish over the onions and season liberally with salt and pepper. Place the remaining onions on top of fish.
- Drizzle with olive oil and place the remaining slice of lemon on top of fish. Cover with foil and bake until the fish is cooked through, about 20 minutes. Serve the fish whole, with the salmoriglio sauce on the side.
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Kasie Hawes
[email protected]Awful!
Mike Arsenault
[email protected]This recipe was a waste of time and money. The fish was bland and the sauce was tasteless.
Ian The Sun Light God
[email protected]I would not recommend this recipe. The fish was overcooked and the sauce was too oily.
Tarek Zia
[email protected]This dish was just okay. The fish was cooked properly, but the sauce was a bit bland.
DK Xmon
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The fish was dry and the sauce was too salty.
Thabani Ncube
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Alvaro Shabangu
[email protected]I found the fish to be a bit dry, but the sauce was delicious. I would recommend cooking the fish for a shorter amount of time.
Mack
[email protected]This dish was a bit too salty for my taste, but otherwise it was good. I would recommend using less salt in the sauce.
Olasco Star
[email protected]I wasn't sure how the fish would turn out, but it was amazing! The skin was crispy and the flesh was flaky and tender. The sauce was also delicious.
Sh Ah
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was tangy and bright. I will definitely be making this again.
Mahendra Jaishi
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal. The fish cooks quickly and the sauce is easy to make.
Tiffany Sommerville
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was cooked to perfection and the sauce was delicious. I would recommend this recipe to anyone who loves seafood.
Anis Malik
[email protected]I've never cooked striped bass before, but this recipe made it easy. The fish cooked evenly and the sauce was flavorful. I'll definitely be making this again.
Muhammad Ali Arshad Ali
[email protected]The flavors in this dish were amazing! The fish was moist and flaky, and the sauce was the perfect balance of salty, sour, and herbal. I highly recommend this recipe.
Shahzad King
[email protected]This roasted striped bass was a hit with my family! The fish was cooked perfectly and the salmoriglio sauce was delicious. I will definitely be making this again.