ROASTED WHOLE GARLIC CROSTINI
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 1h18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Slice 1/2-inch off the pointed end of the garlic bulb to expose each clove. Place garlic on aluminum foil. Pour 1 teaspoon of olive oil over the top of each bulb and let it sink into the cloves.
- Wrap foil around garlic bulbs and bake for approximately 1 hour, or until exposed cloves are golden brown.
- In a dry saute pan over medium-high heat, toast pine nuts for approximately 5 minutes, or until golden brown.
- Toast baguette slices in oven or toaster oven.
- To serve, place garlic, cheese, pine nuts and parsley on a serving plate along side crostinis. Instruct guests to extract individual garlic cloves from bulb with a small fork, spread on toast, and top with goat cheese, pine nuts and parsley leaves.
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Gladys Mwanza
[email protected]I'm not sure what I did wrong, but my crostini came out burnt.
Breanna Banks
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Official Princemaktoumfazza4
[email protected]These crostini are a bit too oily for my taste.
Ikenna Ignetius
[email protected]I thought the roasted garlic spread was a little too garlicky for my taste.
Irfan Fani
[email protected]I'm not sure if I did something wrong, but my crostini didn't turn out as crispy as I would have liked.
ANTONIO antonio
[email protected]These crostini are a great way to use up leftover roasted garlic.
Amanda boxing
[email protected]I love how versatile this recipe is. You can use different types of bread, cheese, and herbs to create different flavor combinations.
Connie Morgan
[email protected]These crostini are perfect for a light lunch or snack. They're also great for packing in a lunchbox.
Ashal Abbas
[email protected]I made these crostini for my book club meeting and they were a big hit. Everyone loved the combination of flavors.
Irshad chandio
[email protected]I'm always looking for new and easy appetizers to make for parties. These crostini are definitely going on my list!
Carol Cox
[email protected]These crostini are so addictive! I could easily eat a whole plate of them.
Rashed popalzai
[email protected]I love the way the roasted garlic caramelizes in this recipe. It gives the crostini a lovely golden color and a delicious flavor.
comedy 1
[email protected]These crostini are the perfect party appetizer. They're easy to make and they always disappear quickly.
Mubeen Durrani
[email protected]I've made this recipe several times and it's always a hit. The roasted garlic spread is so versatile. I've used it on sandwiches, wraps, and even as a dip.
emmanuel atakora
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love to serve them with a glass of wine.
Angela Esiron
[email protected]I'm not a huge fan of garlic, but these crostini were amazing! The roasted garlic was mellow and sweet, and the herbs added a nice touch.
Nthati Nthati
[email protected]I made these crostini for a party and they were a hit! Everyone loved them.
Egbugha Chimdindu
[email protected]This recipe is a keeper! The roasted garlic spread is so flavorful and creamy. I will definitely be making this again.
David Robinson
[email protected]Roasted garlic crostini is simple to make and oh so delicious! I love the combination of roasted garlic and fresh herbs. These crostini are perfect for a party appetizer.