ROASTED WAX BEANS WITH PEANUTS AND CILANTRO
Wax beans become tender and succulent when roasted in the oven. This side dish combines them with crunchy peanuts, peppery cilantro, and a flavorful Asian dressing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss wax beans with oil and season with salt and pepper. Roast until browned in spots and tender, about 15 minutes, tossing halfway through. In a medium bowl, combine soy sauce, ginger, lemon juice, and sugar. Add roasted beans, peanuts, and cilantro and toss to combine.
Nutrition Facts : Calories 122 g, Fat 8 g, Fiber 3 g, Protein 3 g
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raja ramish
[email protected]I would make this dish again, but I would make a few changes. I would use less chili powder, roast the beans for a few minutes longer, and add some more garlic and cilantro.
Michael S Edwards
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Shohaib Salaam
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and chili powder next time.
Faisal Hossain Raiyan
[email protected]The beans were a bit undercooked for my taste. I think I'll roast them for a few minutes longer next time.
Md Sohelrana
[email protected]These roasted wax beans were a bit too spicy for my taste. I think I'll use less chili powder next time.
Elenore Morgan
[email protected]I'm not a huge fan of wax beans, but I really enjoyed this recipe. The roasting process brought out their natural sweetness and the peanuts and cilantro added a lot of flavor.
pru catekista
[email protected]This recipe is a great way to add some extra vegetables to your diet. The wax beans are packed with nutrients and the peanuts and cilantro add a lot of flavor.
Peter Cornelius
[email protected]This dish is a great way to use up leftover wax beans. I had a bunch of beans that were starting to go bad and this recipe was the perfect way to use them up.
Nasir Rana
[email protected]I'm always looking for new side dishes to try and this one did not disappoint. The roasted wax beans were delicious and the peanuts and cilantro added a nice touch.
Arckonicon Arckonicon
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted wax beans and they always ask for seconds.
Lol Yeeh
[email protected]I love the combination of flavors in this dish. The sweetness of the beans, the crunch of the peanuts, and the freshness of the cilantro all come together perfectly.
Edward Comesin
[email protected]These roasted wax beans are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
Thark Sat
[email protected]This dish is so flavorful and easy to make. I've made it for potlucks and everyone always loves it.
Aliyah Legall
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover wax beans and it's also a really affordable dish.
Niazzi 420
[email protected]I was looking for a healthy and tasty side dish to serve with grilled chicken and this recipe fit the bill perfectly. The beans were roasted to perfection and the peanuts and cilantro added a nice touch.
Mary Kanyaru
[email protected]These beans were so quick and easy to make. I had them on the table in under 30 minutes. They're perfect for a weeknight side dish.
Thomas Mann
[email protected]I'm not usually a huge fan of wax beans, but this recipe changed my mind. The roasting process brought out their natural sweetness and the peanuts and cilantro added a ton of flavor.
Israt Era
[email protected]This dish was a breeze to make and turned out perfectly. The beans were crisp-tender and the peanuts added a nice crunchy texture. I loved the pop of freshness from the cilantro.
Lalon Shek
[email protected]These roasted wax beans were an absolute hit at my dinner party! The combination of peanuts, cilantro, and garlic was incredibly flavorful and aromatic. Everyone raved about how delicious and unique this dish was.