ROASTED VIDALIA ONIONS WITH BALSAMIC SAUCE**** RECIPE
Provided by Gigirox
Number Of Ingredients 6
Steps:
- Line a baking sheet with foil. Trim the stalk ends from the onions, cutting crosswise about 4 - 6" above the bulbs. Shave the root ends from the onions and cut in half lengthwise. Toss the onions with the oil and hot sauce and lay out on the baking sheet. Sprinkle with salt. Roast in a preheated 500ยบ oven until onions are brown and tender, turning once, about 15 minutes. Melt butter in heavy saucepan over medium-high heat. Add sugar and stir until it dissolves. Remove from heat. Add vinegar. Return to heat. Simmer until mixture thickens slightly, about 2 minutes. Drizzle glaze over the onions before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JR Shihab
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Drew Young
[email protected]These roasted Vidalia onions are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the balsamic sauce.
rifa Moni
[email protected]I used a different type of balsamic vinegar than the recipe called for and it turned out great. Feel free to experiment with different vinegars to find one that you like.
Bossco ebenezer
[email protected]I roasted the onions for a little longer than the recipe called for and they were perfectly caramelized. I highly recommend doing this if you like your onions extra sweet.
xiby
[email protected]These roasted Vidalia onions would be perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Miki
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions. But I'm so glad I did! The balsamic sauce really takes the edge off the onions and makes them incredibly flavorful.
Dan Cote
[email protected]These roasted Vidalia onions are a great way to use up leftover onions. I always have a few extra onions lying around and this is a delicious way to use them up.
Mohammad Shopan
[email protected]The balsamic sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables.
Johan Mahmud
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these delicious roasted Vidalia onions.
Rajendra Bishwokarma
[email protected]These roasted Vidalia onions are a delightful side dish or appetizer. The balsamic sauce adds a sweet and tangy flavor that complements the caramelized onions perfectly. I served them with grilled pork chops and they were a hit!