ROASTED VENISON
Provided by Holly Smith
Categories Marinate Roast Dinner Lunch Meat Venison Fall Winter Healthy Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Toss venison with garlic, savory, wine, allspice, peppercorns, and 1/4 cup oil in a sealable bag. Marinate, chilled, turning bag occasionally, at least 8 hours.
- Bring venison to room temperature, about 1 hour.
- Preheat oven to 450°F with rack in middle.
- Discard marinade and pat meat dry. Sprinkle on all sides with 1 tablespoon kosher salt, then 1/2 teaspoon ground pepper. Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then brown meat on all sides in 2 or 3 batches, 3 to 4 minutes per batch. Transfer to a shallow baking pan.
- Roast until venison registers 125°F on an instant-read thermometer (inserted 2 inches horizontally into meat) for rare, 5 to 8 minutes (depending on thickness of meat). Let stand on a cutting board 10 minutes before slicing across the grain.
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roqeebat bakare
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the gravy is perfect. I love serving it with mashed potatoes and roasted vegetables.
Mugisha James
[email protected]This is the best venison recipe I've ever tried. The meat was cooked to perfection and the gravy was out of this world. I highly recommend this recipe.
Ayshu Khan
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
Gregoria Teve
[email protected]This recipe is a keeper! The venison was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a feast.
Exi Go
[email protected]I love this recipe! The venison is so tender and flavorful, and the gravy is perfect. I've made it several times and it's always a hit with my family and friends.
Girma Getsadik
[email protected]This recipe is easy to follow and the results are amazing. The venison is so tender and juicy, and the gravy is perfect. I'll definitely be making this again.
IBRAHIM DUMBUYA
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the gravy is perfect. I love serving it with mashed potatoes and roasted vegetables.
segolame hiri
[email protected]This is the best venison recipe I've ever tried. The meat was cooked to perfection and the gravy was out of this world. I highly recommend this recipe.
gaming with max
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I'll definitely be making this again.
hsen ali
[email protected]This recipe is a keeper! The venison was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a feast.
Peter Badenoch (K-Nine)
[email protected]I love this recipe! The venison is so tender and flavorful, and the gravy is perfect. I've made it several times and it's always a hit with my family and friends.
Andrew Nemechek
[email protected]This is my go-to venison recipe. It's so easy to make and the results are always amazing. The venison is always tender and juicy, and the gravy is perfect.
Rana Shahroz
[email protected]I've made this recipe several times and it's always a hit. The venison is always cooked perfectly and the gravy is delicious. I love serving it with mashed potatoes and roasted vegetables.
Esther Asabea
[email protected]This recipe is easy to follow and the results are amazing. The venison is so tender and juicy, and the gravy is perfect. I'll definitely be making this again.
Yousuf Lahary
[email protected]I made this recipe for a dinner party and it was a huge success. The venison was cooked to perfection and the gravy was amazing. I highly recommend this recipe.
Fatma Radwan
[email protected]I love this recipe! The venison is so tender and flavorful, and the gravy is perfect. I've made it several times and it's always a hit with my guests.
Sardar Saqib
[email protected]This recipe is a winner! The venison was cooked perfectly and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Mdshuvo Ahmeds
[email protected]I was hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The meat was so tender and juicy, and the gravy was amazing. I'll definitely be making this again!
selma mberirua
[email protected]I've tried many venison recipes over the years, but this one is by far the best. The combination of spices and herbs is perfect, and the slow roasting method ensures that the meat is cooked to perfection.
GOODNEWS NDUBUISI
[email protected]This venison recipe is a game-changer! The meat turned out so tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again.